La Maison De La Perruque
Region: CM
Wednesday 06 May 2026 13:29:32 GMT
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Mon heure de gloire ❤️🙏🏽 :
Mon gros ventre alors je fais comment ? Pourtant j’aime bien la robe
2026-05-06 14:48:48
2
Lorena Shop :
je suis ayde
2026-05-06 21:36:51
1
mervy_brend :
Encore dispo?
2026-09-29 00:55:05
0
samyondo :
à oyem
2026-05-07 09:48:09
1
cyra :
vous êtes où a Yaoundé svp ?
2026-05-08 10:32:23
0
user7439508771978 :
tjr disponible
2026-06-04 23:28:14
0
mim's♥️ :
encore disponible svp?
2026-05-12 14:11:51
0
hadassa love :
je veux je suis à Yaoundé
2026-05-07 11:11:22
1
Coin des bonnes affaires :
Je veux la couleur verte et le rose
2026-05-06 21:20:53
1
Yolande Kamgaing You :
la boutique est située où a Douala svp???
2026-05-07 15:43:22
0
user8162713987272 :
Le lien pardon pour intégrer le groupe
2026-05-31 12:13:08
0
Kadi 🤍🥰 :
Je veux la rose
2026-05-07 16:51:56
0
𝔄𝔯𝔦𝔢𝔩𝔩𝔢 𝔅𝔢𝔩𝔦𝔫𝔤𝔞 :
Encore disponible ?
2026-05-22 03:40:15
0
Jojo :
Toujours disponible jsui au Congo Brazzaville
2026-05-17 21:26:00
0
Tania@ :
tu ne déçoit jamais 🥰
2026-05-07 13:18:27
0
Kedolisa😘🇨🇲 :
Je veux la taille m couleur verte
2026-05-07 08:32:32
0
Charlene 🌹❤️💋 :
La boutique de Yaounde de quel
2026-05-07 10:39:49
0
samyondo :
Bonjour je veux être la rose je suis au Gabon
2026-05-07 09:47:58
1
ines gayardo :
la boutique c'est où ?
2026-05-06 21:56:09
0
hylariehylarie1 :
Très jolie 🥰
2026-05-06 13:36:01
1
Angy 237🇨🇦 :
Expédition ?
2026-05-06 13:54:53
1
Marcelle Alexandra T :
Vous livrez?
2026-05-06 14:03:46
1
Lorena Shop :
je veux la 2xl
2026-05-06 21:37:06
1
Julie Tsimi :
18hr vous êtes toujours ouvert?
2026-05-06 15:12:47
0
ines gayardo :
je veux la verte
2026-05-06 21:55:56
1
To see more videos from user @lamaisondelaperru, please go to the Tikwm
homepage.
![CINNAMON ROLL RECIPE: (makes 6 large or 12 small rolls) Tangzhong: * 120 ml whole milk * 2 tablespoons All purpose flour Dough: * 180ml (3/4 cup) warm milk * 1 large egg * 50 g granulated sugar * 1/2 tsp salt * 360g- 380g All purpose flour * 2 1/2 tsp instant yeast * 45 g unsalted butter, softened * All of the tangzhong Cinnamon filling: * 85 g unsalted butter, softened * 100 g (1/2 cup) brown sugar * 2 tablespoons cinnamon powder * 1 teaspoon vanilla essence * Pinch of salt Cream Cheese Frosting: * 100g softened cream cheese * 1/2 cup icing sugar * 30g unsalted butter, softened * 1 tsp vanilla essence Method: 1. Make the tangzhong: Whisk milk + flour in a saucepan over medium-low heat. Cook, stirring constantly, until it thickens into a smooth paste. Let it cool slightly. 2. Make the dough: Combine the tangzhong with the remaining dough ingredients. Knead until the dough is smooth, elastic and slightly tacky, roughly 8–10 minutes with a mixer or knead with hands. 3. First rise: Cover and let rise somewhere warm until noticeably puffy, around 60–90 minutes. 4. Rolling and Filling: Roll into roughly a 12 × 18 inch rectangle. Spread the cinnamon sugar mixture and then distribute evenly over the rolled dough. 5. Roll tightly: Cut the dough into 8 equal stripes lengthwise. If you want to make small cinnamon rolls, cut them widthwise. You may get 10-12 small cinnamon rolls. 6. Second rise. Place the rolls in a baking dish. Cover and let rise until the rolls are very puffy , around 20-25 minutes. 7. Bake. Bake at 180°C for 18-20 minutes for large cinnamon rolls and 15 minutes for small cinnamon rolls at middle rack with both rods on. Do not overbake — that’s one of the biggest secrets to keeping cinnamon rolls gooey. 8. Ice while warm: Mix the icing ingredients until smooth and spread it generously over the warm rolls. #cinnamonroll #baking #dessert #EasyRecipes #food [Cinnamon rolls recipe, homemade cinnamon rolls, easy cinnamon rolls, soft cinnamon rolls, fluffy cinnamon rolls, gooey cinnamon rolls, classic cinnamon rolls, bakery-style cinnamon rolls, cinnamon roll recipe from scratch, cinnamon buns, sweet rolls, easy baking]](/video/cover/7686093545056357654.webp)
