@benwhippedthisup: I figured the only way I could give back to you right now is by sharing recipes that I truly love so I want to use this as a token to say thank you and for anyone out there who feels moved, please have a read about my homelessness debt poor health GoFundMe and share if you can Link in bio , Love❤️‍🔥 Ben - [ ] 1tsp Paprika 1tsp Garlic powder - [ ] 1tsp polish Vegetable seasoning1/2 tsp chilli flakes - [ ] 1cup whole milk Cubed up Chicken tenders - [ ] 1cup plain flour 1tsp paprika 1tsp vegetable seasoning - [ ] macaroni - [ ] 3tbs Butter 2tbs plain flour - [ ] 2 cups whole milk - [ ] 1tsp Garlic powder 1tsp Paprika 1tsp chicken seasoning - [ ] 1 cup Cheddar cheese - [ ] 1 cup Red Leicester Cheese - [ ] 1 ball Mozzarella - [ ] Vegetable oil 1tbs Butter 1tbs Chilli flakes 1tbs plain Chilli powder - [ ] 1/2 tsp Light soy sauce1/2 cup Honey - [ ] Chives &white Sesame seeds written Recipe 1. Sliced chicken tenders/chicken breast into bite-size pieces 2. Mix 1tsp Paprika 1tsp Garlic powder 1tsp polish Vegetable seasoning1/2 tsp chilli flakes to one cup whole milk 3. Put chicken into marinade and let sit for 20 minutes. Season plain flour with paprika and vegetable seasoning 4. Coat chicken cubes in flour mixture then back into the wet marinade and dry and let that sit for about 10 minutes to rest and bind 5. Grate down your red Leicester and white cheddar cheese and tear your mozzarella into small balls 6. Boil macaroni according to package instructions 7. Add butter and flour into a saucepan and whisk for three minutes until the flowers cook and golden but not burnt 8. Add whole milk and whisk until it thickens, oncethickened add in measured out paprika, garlic and chicken seasoning 9. Go in with 3/4 of your grated cheese along with your macaroni and clumps of mozzarella 10. Turn the heat off immediately and transfer into baking dish layering macaroni ,cheese and macaroni 11. Cover with a layer of cheese and into the oven on 200°C for 10 to 15 minutes and then 240° for five minutes and remove and let cool 12. Bring some vegetable oil up to heat and deep fryer until golden brown for about 6 to 7 minutes depending on chicken sizes until an internal temperature of 165°F 13. Mix chilli flakes, chilli powder, butter, honey, light soy and simmer for about two minutes on medium heat until thick and glossy 14. Toss chicken in sauce to coat. 15. Sprinkle on chives and white sesame seeds , plate and enjoy #food #macandcheese #fyp #dinner #Recipe @BenWhippedThisUp👨🏾‍🍳

Benjamin O👨🏾‍🍳
Benjamin O👨🏾‍🍳
Open In TikTok:
Region: GB
Wednesday 06 May 2026 16:06:34 GMT
2686
208
10
10

Music

Download

Comments

jdnrapssometimes
jdn. :
Short comments under videos generally don't contribute to its promotion. They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments that can elicit a response from other viewers. This way, not only your video but also the overall engagement around it will increase, positively impacting its promotion.Short comments under videos generally don't contribute to its promotion. They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments that can elicit a response from other viewers. This way, not only your video but also the overall engagement around it will increase, positively impacting its promotion.Short comments under videos generally don't contribute to its promotion . They often don't contain enough information or engagement to attract the attention of platform algorithms. Social media and video hosting algorithms consider not only the quantity of comments but also their quality. Long, informative comments that spark discussion or offer interesting insights are likely to be ranked higher. Short comments can be perceived as spam or meaningless, which reduces their value. To truly help your video reach a wider audience, it's important to leave meaningful and engaging comments
2026-06-18 16:15:08
0
welovekofi
SK🗝️ :
Wow wow wow
2026-05-06 16:40:55
1
chefpellagia
Chef Pellagia :
Let’s go !!! 👏👏👏👏
2026-05-06 17:33:26
1
benwhippedthisup
Benjamin O👨🏾‍🍳 :
when life gives you lemons, you make lemonade. Or you take the lemons squeeze the juice and plant the seeds, get a slow but eventual return, use the juice for lemonade, sell for profit, gain leverage and multiply resources and build upwards. That’s exactly what life feels like right now. You guys have given me so much in the past 48 hours and I’m going to reinvest it to the best of my ability. (Hope, love, money, community, advice) Thankyou for all your support whether it’s monetary, written, spiritual, emotional. I see it all so Thankyou. I’m editing and releasing recipes I filmed in April (4 vids), some paid work I done for SUN-PAT in April is gonna be coming out soon (3 vids) too and am gonna start investing your donations into this page once it hits. I feel I need to give transparency as it may look a bit dodgy like all IS suddenly well. Creating is something I love to do and can’t get away from doing if even I tried, I dream of this daily. And now after 15 months of inactivity I’ll gradually reintroducing it into my life and sharing my gifts and seeing where it takes me with all your support behind me. I try as much as possible to keep the videos centred on food and the brand BENWHIPPEDTHISUP and not PERSONALLY WHERE BENJAMIN IS. I give 100% to creating come rain or shine so the quality of my work is not a reflection of my well-being, but it is merely fruit of my labour. So Whether I have to rent a kitchen to keep doing this, I’m gonna find a way to keep on sharing recipes with you guys. I guess what I’m also saying is I’m still struggling, I’m still growing, I’m still healing, I’m still recovering, I’m still limping through life right now but I’ll be damned if my situation takes one more good thing from me which is BenWhippedThisUp, Love to you all ❤️‍🔥 I also want to say a massive thank you to @SunPatUK who approached me in February to do a job for them which has restored my faith in my ability to create, my passion for this and my hope for a career in this industry. Thank you.
2026-05-06 16:42:38
2
justscrapbooking1900
My.scrapbook.creations :
😍😍😍
2026-05-06 16:12:31
1
To see more videos from user @benwhippedthisup, please go to the Tikwm homepage.

Other Videos


About