@h8sko: #hozandino #هوزان_دينو #اغاني_مترجمه #اغاني #ستران

hsko / حسکو ✪
hsko / حسکو ✪
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Wednesday 06 May 2026 16:27:34 GMT
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4880o3c
ELA :
چما نەهاتی🥺
2026-05-29 16:58:10
3
bi.20.05
⚜️.﮼كوجر⚜️ :
Dast xosh🥹❤️‍🩹
2026-05-09 14:07:52
2
kh4tin4
𝐊𝐡𝐚𝐭𝐢𝐧 𐙚 :
چما نةهاتي دلم✨💔
2026-05-12 17:29:03
10
raha4a0
𝐬𝐔𝐫𝐂𝐡𝐢𝐢🧡, :
HoOzan HinoO✌
2026-06-14 09:01:40
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w4x007
𝐖𝟒 :
2026-06-19 08:45:49
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sipan_surchi2
~سورەی~ تیک تۆک :
چما نهاتی دلێمن❤️❤️❤️
2026-06-08 10:30:11
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rebas_ezide
☾︎☠︎︎REMON☠︎︎☽︎ :
😍❤️
2026-05-12 21:48:34
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m4ham4d_46
𝙈𝙪𝙝𝙚𝙢𝙚𝙙¹⁷ :
2026-05-06 16:35:54
10
luvley.777
𖣂︎ :
Xoasaa del zaxo ve strane bejit ax ax😵‍💫😵‍💫🌎,
2026-06-10 14:27:05
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dbarzaniii111
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2026-06-24 12:15:31
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e_bamerni
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2026-05-06 16:38:55
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user2259111293038
كمال كجو :
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2026-05-19 06:16:19
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dimansndi10
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2026-05-16 15:47:11
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akurdistan
𝐗Û𝐑𝐓Ê_𝐊𝐔𝐑𝐃𝐈𝐒𝐓𝐀𝐍 ☀ :
😍
2026-05-08 22:23:10
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iboo.rma
𝐄𝐛𝐨𝐨.𝐑𝐦𝐚⛎ :
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2026-05-14 11:06:12
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mezopotimei0
97Ē-28 :
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2026-05-21 22:33:59
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2026-05-06 23:49:03
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asmailsndi
Asmail uk :
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2026-05-06 20:09:03
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bren.sndi
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2026-05-06 16:36:30
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sha3ban.mzer10
Sha3ban Mzer10 :
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2026-05-06 20:42:25
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actros4151
محمد گورگہ4151🛫🇩🇪🦅 :
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2026-05-07 05:17:15
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Other Videos

Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken     * Pat chicken dry.     * Season with salt, pepper, and paprika.     * Coat lightly with cornstarch. 2. Cook the chicken     * Heat oil in a pan over medium heat.     * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes.     * Flip and cook another 5–7 minutes until fully cooked.     * Remove and set aside. 3. Make the sauce     * In the same pan, sauté garlic for 30 seconds.     * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water.     * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken     * Return chicken to the pan.     * Toss until every piece is coated in the sticky honey garlic sauce.     * Cook for 1–2 minutes more. 5. Serve     * Slice the chicken and drizzle with extra sauce.     * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨
Honey Garlic Chicken Thighs (crispy and glazed with a sticky garlic sauce). Ingredients For the chicken: * 1 kg chicken thighs (boneless or bone-in) * 1 tsp salt * ½ tsp black pepper * 1 tsp paprika (optional) * ½ cup cornstarch * 2 tbsp oil For the honey garlic sauce: * 6 cloves garlic, minced * ⅓ cup honey * 3 tbsp soy sauce * 2 tbsp oyster sauce * 1 tbsp brown sugar * 1 tbsp rice vinegar or lemon juice * 1 tsp chili flakes (optional) * 2 tbsp water Garnish: * Dried parsley or chopped spring onions Procedure 1. Season the chicken * Pat chicken dry. * Season with salt, pepper, and paprika. * Coat lightly with cornstarch. 2. Cook the chicken * Heat oil in a pan over medium heat. * Cook chicken skin-side down first until golden and crispy, about 6–8 minutes. * Flip and cook another 5–7 minutes until fully cooked. * Remove and set aside. 3. Make the sauce * In the same pan, sauté garlic for 30 seconds. * Add honey, soy sauce, oyster sauce, brown sugar, vinegar, chili flakes, and water. * Simmer 2–3 minutes until slightly thickened. 4. Glaze the chicken * Return chicken to the pan. * Toss until every piece is coated in the sticky honey garlic sauce. * Cook for 1–2 minutes more. 5. Serve * Slice the chicken and drizzle with extra sauce. * Sprinkle with parsley or spring onions. Serving Suggestions * Steamed rice * Garlic fried rice * Mashed potatoes * Roasted vegetables Tip: For extra crispy chicken, air-fry at 200°C (390°F) for 18–20 minutes before tossing in the sauce. 🍗✨

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