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@juraaaa_0:

juraaaa ⋆.𐙚 ̊.
juraaaa ⋆.𐙚 ̊.
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Region: MY
Wednesday 06 May 2026 16:53:00 GMT
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Ingredients (Serves 1) ​Ground beef (80/20 mix): 1/2 lb, divided into two 4 oz portions ​Bread: 2 slices thick white bread, Texas toast, or brioche bread ​Cheese: 3–4 slices American or Cheddar cheese ​Butter: 2 tbsp, softened (or mayonnaise for coating the bread) ​Seasoning: Salt, black pepper, and garlic powder to taste ​Instructions ​Prep the Beef: Shape the ground beef into two loose, round ball portions (4 oz each). Do not over-pack. ​Sear & Smash: Heat a heavy cast-iron skillet or griddle over medium-high heat until smoking hot. Place the beef balls on the griddle and immediately smash them down flat using a heavy spatula. Season generously with salt, pepper, and garlic powder. ​Flip & Melt: Sear for about 2 minutes until a deep, crispy brown crust forms. Flip the patties, season the other side, and immediately top each patty with 1–2 slices of cheese. Cook for another 1–2 minutes until cooked through and melted. ​Toast the Bread: Butter the outside of both slices of bread (or spread a thin layer of mayo). On the griddle, toast the bread slices until golden brown and crispy. ​Assemble: Layer one toasted slice of bread, the first cheeseburger patty, another slice of cheese, the second cheeseburger patty, and top with the second slice of toasted bread. ​Serve: Slice in half immediately while hot and juicy! #burgers #Pattimelt #Foodie #fyp
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