@user6765420712549:

سليمان عثمان اءدم دقدالر
سليمان عثمان اءدم دقدالر
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Wednesday 06 May 2026 17:20:18 GMT
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user6532796868602
حسن محمد :
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2026-06-07 08:34:43
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user1603828146817
عبدالكريم..محمد.وال..ما..تا :
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2026-05-25 16:56:18
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abdos.zone
عبده كنز صوت الصخره111 ✌️✌️✌️ :
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2026-05-15 20:58:31
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azmmnt
What's the avocado somewhere :
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2026-05-15 07:06:40
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user6916698724483
محمد ءادم :
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2026-05-14 19:51:41
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user8328114458425
👈بــــشارةعربي👉🌹 :
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2026-05-14 14:19:39
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com.secteur527
دولدين بخارى :
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2026-05-13 16:26:39
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user5691602680095
تشاد وضني :
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adouma6252
adouma ✌️❣️🫂 :
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2026-05-12 13:38:06
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arabi.h23
🥷🥷Arabi H23🥷🥷 :
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2026-05-11 13:58:19
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user3163790872163
حسن عيس مختارالنور :
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2026-05-10 21:33:53
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.10069761
حسن يس 100🥰😍❤️💖💪☝️ :
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2026-05-10 16:14:09
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user7900942950533k
علي دهبا :
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user141547666519
احمدمحمداسحاق :
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musdamusdghnm
المعلم :
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user5514901944417
زعيم الافريقي :
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user5615095506222
مـبـااااســـكـــ :
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2026-05-09 09:06:16
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محمد عبدالله 2026 :
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2026-05-09 01:03:36
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محمد داوود 111🙌🏾👍🏾👋🏾♥ :
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2026-05-08 21:31:45
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mahamoud.ma1
Mahamoud Ma :
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2026-05-08 18:57:11
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محي الدين محمد :
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2026-05-08 17:59:30
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user19885496877095
صدم مالك :
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2026-05-08 16:00:31
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احمدعبدالله إسحاق 111مبا :
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2026-05-08 13:51:43
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uisskamn
مهدمءدم :
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2026-05-08 08:24:49
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user1350867670527
محمد عبد الكريم :
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2026-05-06 17:23:35
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Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas

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