Saskia
Region: US
Wednesday 06 May 2026 19:16:41 GMT
1334979
240149
191
10323
Music
Download
Comments
grace✨✨ :
Never thought of it like that
2026-05-06 20:27:28
43601
thatonekidd111 :
My oven is on lower than my straightener
2026-05-06 21:07:53
9505
averyblain981 :
Why do u have a oven mitt on when it’s not even hot
2026-05-06 22:33:36
553
Miranda Lepore :
never thought of it till now 😂
2026-05-06 19:21:11
5935
miliyana🤠 :
i’m just gonna pretend u didn’t say that
2026-05-06 21:56:35
192
Parker Dansizen :
technically you only need a few passes and not like several minutes so it’s totally fine right 🥹
2026-05-06 19:55:03
2135
O_o :
Never thought about it so I’m gonna keep scrolling and not pretend I don’t see this have a great day sweetyyyy
2026-05-06 21:07:20
64
No :
Well maybe I’ll start using that heat protectant
2026-05-06 23:39:17
84
Amberhickeyyy :
tell me why I neverrrr thought of this
2026-05-06 20:35:05
113
proudscandinavian :
Oh so Sylvia Plath was just trying to straighten her hair
2026-05-08 10:33:13
19
⭐️Kiki⭐️ :
I never put my oven up that high
2026-05-07 12:03:27
50
___sabrynna___ :
Yeah, let’s ignore that
2026-05-06 23:48:31
90
Amelia🫧🦋 :
I cook pizza at a lower temperature than I straighten my hair 😭
2026-05-07 00:14:14
46
♠️🃏Ashlyn♣️♥️ :
Stop that ruined my whole day
2026-05-11 05:14:38
10
Living Proof, Inc. :
This is why we make heat protectant ✨
2026-05-07 18:59:32
24
nev♡ :
Never thought of it like that WHAT
2026-05-13 19:36:50
9
ChrisKennedy :
oh! i'm ovening my hair..
2026-05-07 10:26:34
11
miryam :
Yea my straightener is hotter than my oven temp😭
2026-05-07 11:23:13
13
miranda😊 :
usually way less than what i straighten my hair on 😭
2026-05-07 01:39:59
18
Fourtwentysixtynine :
When I was in cosmetology they told me not go past 350 degrees bc anything past that can cook food. 😂
2026-05-06 23:59:55
18
Dan’s🎪🎂 :
But then you cook it for 30 minutes u don’t do the same strand for that long like
2026-05-07 17:21:28
7
To see more videos from user @saskiakaterinaherd, please go to the Tikwm
homepage.
