Cake by Kaity
Region: US
Wednesday 06 May 2026 20:27:21 GMT
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Allanah :
Ppl were hating on dipped by Ryder for using it. It’s sad
2026-05-06 23:34:30
5663
Bella :
I use real chocolate!! The taste is definitely different between real chocolate n almond bark. But the price is definitely different but I love working with it
2026-05-22 06:58:34
453
delilah :
Cake pop?☺️
2026-06-26 07:34:42
1
cece💕 :
I feel like almond bark needs to be rebranded because people assume that there's almonds in it
2026-05-07 19:33:07
13730
theresakimbler :
Almond bark is by far better than the melts.
2026-05-06 20:48:27
5376
allyy.9 :
I fucking love almond bark
2026-05-23 16:54:25
174
julieee :
Almond bark never failssss
2026-05-07 20:36:56
736
filipamonteiro :
Everytime you appear on my fy its always about the damn almond bark
2026-05-07 01:03:53
10493
💚 LJ 🩷 :
As somebody who uses chocolate to decorate their baked goods, it is such a huge pain in the ass and I’m considering switching over to almond bark
2026-05-06 22:58:54
1454
Chelsea Howard :
Your voice is aggressively relaxing 😂😂
2026-05-06 23:30:42
1392
Anthony's Bites and Delights :
I used almond bark for my first try at these and they came out soo gooddd
2026-05-07 15:40:19
2226
max :
I am a pastry chef, I work with real and compound chocolate. There is a definitely big difference in taste, let's not kid ourselves 😁. You can use real chocolate for all of this, only you have to temper it and it requires time and knowledge. I bought small temper machine and whenever possible, I use real chocolate for dipping.
2026-05-07 22:21:11
345
awfull_l0tta_l0v3_m3 :
Ghirardelli is literally not chocolate either so people cannot be comparing almond back to that on the package literally says vanilla, flavored melting something nowhere it says chocolate
2026-05-07 04:24:05
106
thewrightbiteco :
I mean..is there a wrong way to melt almond bark? Like as long as it’s melted lol
2026-05-06 20:39:33
857
Angelissa roman :
I also use almond bark
2026-05-14 19:47:54
44
Sjofn🍀🍁🐢 :
Fun fact it's called almond bark because it was created to coat "chocolate" covered almonds
2026-05-06 21:16:59
221
Kellie Doyle :
Am I ever going to make these?? No. Am I addicted to your page?? Definitely!
2026-05-06 21:01:31
170
Oggy :
Why on earth would you call a product almond bark and not include any almonds?
2026-05-17 05:23:46
22
dallas3798 :
I just got here and you sound like I’m in trouble
2026-05-25 22:05:20
8
~ :
Girl stop yelling at me.
2026-05-16 22:03:33
20
Niah💖 :
This is who I think about everytime you speak 😂
2026-05-11 01:48:56
14
Andrea Alvarez :
I prefer almond bark, the taste is even better 😅
2026-05-07 00:04:53
169
🫶 :
Man as long as they don't market it as "Chocolate covered" is all good
2026-05-09 05:01:10
15
caseyy :
as a fellow baker, i think people meant for you to fully melt the 'chocolate' then add the rest! the heat will melt the rest of the 'chocolate', it's the method i use when tempering real chocolate it's called seeding! i don't think it has any actual benefits when not tempering though:)
2026-05-07 06:47:55
15
LaJessiquita🌹 :
And we used almond bark 🥰
2026-05-08 23:09:38
27
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