@shandongdancingqueen: Love is… #4walls #fx #twinsisters #kpopdance #duet

BritneyFromChina

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Region: US

Wednesday 06 May 2026 21:50:04 GMT

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Comments

Darling :

The synchronization of you two ladies are unreal and superb. 🤩🤩🤩

2026-05-08 19:18:20

9

🐈‍⬛ FG4 🦊 :

The legendary and mysterious sisters are reunited once more⁉️

2026-05-06 21:51:17

57

GloMania :

4 Walls mentioned in 2026❤️🥹

2026-05-07 14:42:11

10

themilkman513o3 :

The song is cool

2026-05-07 03:13:55

3

Alex Munoz :

oh Yess get ittt

2026-05-07 00:45:12

2

marynette020 :

the bg reminds me of love 020🥰

2026-05-11 12:45:55

1

GyaruSorority⋆｡˚꒰ঌ :

stan fx

2026-05-07 19:38:20

1

ก้อย :

Benson teaching me hi🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️❤️❤️

2026-05-09 12:42:28

0

🌹HFDR⚜️MAY*** :

wow nice🥰🥰

2026-05-07 10:11:37

2

ZariaAlldayeveryday :

baddiessss

2026-05-07 19:43:37

0

.131ikonic7. :

yesssss

2026-05-11 14:56:37

1

:: :

hello there

2026-05-07 15:13:41

1

Hansleftsock✌🏽😘. :

Ateeee

2026-05-06 23:51:41

6

Caitlyn Garduno :

gorgeous

2026-05-18 03:38:43

1

garystevenson82 :

very good

2026-05-07 19:51:46

0

sergio :

2026-05-07 04:14:27

3

edwingcastillom24 :

2026-07-04 03:23:40

0

J.Shepard07 :

There's two of you? 😱😭

2026-05-07 09:01:42

1

Mumimu๋ :

@P.

2026-05-17 06:56:46

2

luisearico :

🇲🇽🤵‍♂️🌹🌹😍

2026-05-09 04:28:59

1

user940241825292 :

🥰🥰🥰🥰🥰🥰

2026-05-07 14:11:44

1

_Oso_Bizotii :

🥰

2026-05-07 02:24:30

2

Victor :

🥰🥰🥰

2026-05-07 00:46:48

2

To see more videos from user @shandongdancingqueen, please go to the Tikwm homepage.

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Pumpkin Pie Cookies The perfect fall cookie! Imagine taking these to thanksgiving dinner😋 Recipe: 113g (1/2cup) unsalted butter, room temp (mine was too soft) 100g (1/2 cup) packed light brown sugar 5 tbsp granulated sugar 1 large egg, room temp 2 tsp vanilla 223g (1 3/4 cups) all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp pumpkin pie spice 1/2 tsp cinnamon 1/2 tsp salt Pumpkin pie filling: 120g (1/2 cup) pumpkin puree 4 tbsp packed light brown sugar 1 large egg yolk 1/2 tsp vanilla 20g (1 1/2 tbsp) heavy cream (or evaporated milk) 15g (2 tbsp) all-purpose flour 1 tsp pumpkin pie spice 1/4 tsp cinnamon Pinch of salt Topping: Whipped cream Introductions: Beat softened butter, brown sugar and granulated sugar until light and creamy. Mix in the egg and vanilla. Add flour, baking powder, baking soda, cinnamon and salt. Mix just until a dough forms. Wrap the dough with plastic wrap. Chill for 1-2 hrs Divide dough into 45-55g portions and roll each into a smooth ball. Flatten slightly, then press a large, deep indentation into the center while keeping a thick raised edge around the cookie. (Use a tbsp spoon) Place on a parchment lined baking sheet and chill the shaped cookies for 10-15 minutes. (Optional if too soft) For the filling, whisk together pumpkin, brown sugar, egg yolk, evaporated milk, flour, pumpkin pie spice, cinnamon, salt and vanilla until smooth. Spoon the pumpkin filling into the center of each cookie, keeping it slightly below the top edge. Bake at 350 F for 12-15 minutes, or until the cookie edges are lightly golden and the pumpkin filling is set. Cool completely, then top with whipped cream and a sprinkle of cinnamon. Makes about 10-12 cookies, depending on size. #pumpkinspice#cookies#fallbaking#Recipe#pumpkinseason

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