@keyadaijon: 😅 Text 713-289-4316 to book. (THIS IS MY ONLY PAGE!! I DO NOT HAVE A BACKUP PAGE!!!) #fyp #keyadaijon #houstontattooartist

‘KEY
‘KEY
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Region: US
Wednesday 06 May 2026 23:06:15 GMT
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andreaalise
Andrea Alise :
Do you do coverups ???
2026-05-09 13:48:49
7
thereal_pinklips
Pink Lips :
Can i book?
2026-05-10 00:34:43
7
joannaalyse9
￴ ￴ ￴ ￴    ️ :
Why do you put the plastic wrap on before you do the tattoo?!
2026-08-08 18:40:25
0
ashleymurphy4839gmail.co
ashleymurphy6139 :
How much you charge to do my tattoo
2026-05-09 00:49:52
5
mrsmays5life
mrsmays5life :
How do I book and I have some ideas I would like you to look into
2026-05-25 15:00:29
2
keiro1111
KeiRo1111 :
Info to book her is in her caption…I’m definitely about to hit her up 💪🏾🙌🏾👏🏾
2026-05-25 13:16:17
3
hid3yaho3_billionairec3o
Tha Truth :
ok I see now.
2026-06-03 15:30:42
0
lifeofakura
Akura Carter | Hygiene Care 🫧 :
Yeah😍😍😍 cmon
2026-05-10 07:38:12
0
kekecali20
KE :
I love it🥰
2026-06-04 02:56:49
0
d.moneyyy3
d.moneyyyy__ :
fye😍
2026-05-09 22:50:13
0
llisethedon
llisethedon :
Sheeesh 🔥
2026-05-07 22:51:58
1
35livelaughlove
live laugh love :
the red is fiyaaaaaa🥰🥰🥰🥰
2026-05-08 20:20:15
0
christi.mcmillian
Christi McMillian :
love this
2026-05-10 05:32:34
0
itsnaetwo
nashiasopretti :
Dope 🔥
2026-05-13 22:03:57
0
r3n33d
Virdest D.❌ :
NICE❤️❤️
2026-05-07 07:26:45
1
vettablu
C.Lane :
That’s cute❣️
2026-05-09 16:14:52
1
nanikebe06
NaniKebe06 :
Sauf uni ne uyXJJX7)71. a
2026-05-15 16:07:45
0
ykits__makayla
KAYLA🦋 :
My first tat and I know who I’m going tooooooo I hope you ready love 😝😝😝
2026-05-08 07:50:59
1
temikawilliams4
Ms.Lady77 :
May I ask where are you located
2026-05-06 23:28:33
3
_ayejay.sings_
🤍AyeJay 🌈 :
💪🏾👌🏾
2026-05-07 02:13:18
0
heresheis1995
Queenbea :
💯💯💯
2026-05-07 17:55:26
1
ohhsotayy
T A Y :
🔥🔥🔥
2026-05-07 00:15:49
1
capricornmama31
CAPRICORNMAMA :
🔥🔥🔥
2026-05-07 00:16:21
1
aproved_alpha
Aproved_Alpha :
🥰🥰🥰
2026-05-08 19:51:16
0
To see more videos from user @keyadaijon, please go to the Tikwm homepage.

Other Videos

cinnamon roll banana bread 🍌✨   recipe:   ingredients: 3 ripe bananas, mashed ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup plain Greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) cinnamon filling ¼ cup softened butter (57g) ½ cup brown sugar, packed (100g) 2 tbsp cinnamon  1 tbsp all-purpose flour (8g) cream cheese frosting 4 oz cream cheese, room temperature (113g) 2 tbsp butter, room temperature (28g) powdered sugar, to taste 1 tsp vanilla paste  cinnamon, for topping instructions preheat oven to 375f and line a loaf pan with parchment. whisk together the browned butter, brown sugar, and granulated sugar. add the mashed bananas, egg, greek yogurt, and vanilla and mix until smooth.  fold in the flour, baking powder, baking soda, salt, and cinnamon until just combined. for the cinnamon filling, mix the softened butter, brown sugar, cinnamon, and flour until a thick paste forms. add a small amount of banana bread batter to the bottom of the loaf pan, then dollop some of the cinnamon filling around the batter. add more banana bread batter to fill in the gaps. continue alternating banana bread batter and cinnamon filling until you run out, making sure the final layer is banana bread batter so the filling stays inside the loaf.  swirl the layers if you want ( i tried but idk it didn’t really do much lol )  bake for about 5 minutes then reduce the heat to 350f for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. let cool completely before frosting. for the frosting, beat the softened cream cheese and butter until smooth and fluffy. add vanilla and powdered sugar to taste and whip until creamy and spreadable. spread over the cooled banana bread and finish with a sprinkle of cinnamon. #cinnamonroll #bananabread #Recipe #baking #bakingrecipe
cinnamon roll banana bread 🍌✨ recipe: ingredients: 3 ripe bananas, mashed ½ cup browned butter (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 large egg ¼ cup plain Greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 2 tsp cinnamon (5g) cinnamon filling ¼ cup softened butter (57g) ½ cup brown sugar, packed (100g) 2 tbsp cinnamon 1 tbsp all-purpose flour (8g) cream cheese frosting 4 oz cream cheese, room temperature (113g) 2 tbsp butter, room temperature (28g) powdered sugar, to taste 1 tsp vanilla paste cinnamon, for topping instructions preheat oven to 375f and line a loaf pan with parchment. whisk together the browned butter, brown sugar, and granulated sugar. add the mashed bananas, egg, greek yogurt, and vanilla and mix until smooth. fold in the flour, baking powder, baking soda, salt, and cinnamon until just combined. for the cinnamon filling, mix the softened butter, brown sugar, cinnamon, and flour until a thick paste forms. add a small amount of banana bread batter to the bottom of the loaf pan, then dollop some of the cinnamon filling around the batter. add more banana bread batter to fill in the gaps. continue alternating banana bread batter and cinnamon filling until you run out, making sure the final layer is banana bread batter so the filling stays inside the loaf. swirl the layers if you want ( i tried but idk it didn’t really do much lol ) bake for about 5 minutes then reduce the heat to 350f for 55–65 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. let cool completely before frosting. for the frosting, beat the softened cream cheese and butter until smooth and fluffy. add vanilla and powdered sugar to taste and whip until creamy and spreadable. spread over the cooled banana bread and finish with a sprinkle of cinnamon. #cinnamonroll #bananabread #Recipe #baking #bakingrecipe

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