@thejosephabell: Recipe below 👇 EASY GLAZED PEAR CRUMBLE Makes 2 Servings Per Serving: 228 Calories | 3g Protein | $1.25 Ingredients Pears 2x | 356g Butter 2 tbsp | 28g Vanilla Ice Cream ½ cup | 128g Light Brown Sugar 2 tbsp | 24g Hazelnuts 2 tbsp | 18g Oats 2 tbsp | 12g Directions 1. Slice the pear in half and remove the core with a spoon. 2. In a small bowl, combine the oats, chopped hazelnuts, and brown sugar; cut in the butter until it forms a coarse, sandy crumb, then spread it evenly over the pear halves. 3. Bake the pears at 375°F (190°C) until the fruit is tender and the topping is golden and crisp. 4. Top each warm pear half with a scoop of vanilla ice cream. #healthydesserts #dessert #nutrition #fyp #EasyRecipes