@jesseslookonlife: Heartopia has my heart! ♥️ As an animal lover, I will be playing this while snuggled up on the couch with my own pups beside me. 🥰🥰 It’s so exciting finding a new game you can really get into and build. If you download it let me know how you are liking it! 💌 Link in my bio to download Heartopia! #cozygames#games#cottagecore#animallover#animals

jesseslookonlife
jesseslookonlife
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Region: US
Friday 08 May 2026 07:24:41 GMT
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paradise_kingdom777
Bigoted {t’íkui} 🫧🌈 🇬🇱 :
Your dog has your hair color matching
2026-05-08 17:54:56
4
bensciandgames
Bensciandgames :
your one of my favorite redheads I found on tiktok so far and I agree pets and the outdoors is fun but being a full time content creator it gets time consuming to get outdoors but I try to go outside on my daily exercise walk once a day
2026-05-19 18:05:36
0
mossbugs
Rae 🌞 :
Girlllll yesss Heartopia ❤️❤️I play so much!! Friend code maybe?
2026-05-10 01:17:21
1
ggf_yuy6
♡ :
How tall are you? ❤️
2026-05-10 18:10:48
1
chrislowe780
Crazyman :
puppies
2026-05-08 20:23:15
1
jessa.reed0
Jessa Reed :
Love it
2026-05-08 11:46:06
2
rod.devalcourt
Rod DeValcourt :
We see the bosses there 🤪🥰
2026-05-08 11:47:27
2
mzwandilehadebe97
LairsSallivian :
Scottish??
2026-05-08 07:32:27
3
goodmelo0
goodmelo1 :
this is beautiful 😍
2026-05-11 21:39:48
0
lailalaila9694
Laila483tokyo hotel :
first
2026-05-08 07:32:35
3
oceanside741
Voyles Private Collection :
You never did. Let me know if I could paint you or not. I just need an OK please
2026-05-08 08:13:54
2
kevinbles
swagg :
your skin tone so highly bright 🌞 ✨️😍 💛
2026-05-08 15:38:12
1
ismailhanafi313
Qari ismail hanafi :
🍀🍀🍀
2026-05-08 07:50:31
3
hectorr4343
hectorr4343 :
@jesseslookonlife hi princess 👸🏼💋🥰
2026-05-08 14:11:21
1
kamibishamonten
Yato Bishamonten :
❤️
2026-05-11 20:38:08
0
bigpapap
bigpapap :
🥰🥰🥰
2026-05-12 10:09:25
0
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Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

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