@hillarybemis: Adding the dessert recipe below because it’s that good🤤🤤 I also linked the chicken Alfredo recipe! Sea salt caramel bars: For the crust: - combine 2 sticks of soften butter, 1/2 cup sugar, 3/4 cup powder sugar in a mixer until creamy. - add 1 tablespoon of vanilla - Mix in 2 cups of flour Grease a 8x8 pan and press down 1/3 of the dough to create crust layer. Bake at 325° for 20 min. While crust is baking out the rest of the dough in the fridge For the caramel layer: - melt 25 unwrapped caramel candies (I used Kraft brand) with 1/3 cup milk. 30 second intervals in the microwave until melted. Then add a splash of vanilla. Once crust is cooked and cooled, add the caramel layer and then sprinkle with flakey sea salt. Crumble the remaining chilled dough over the caramel layer and bake at 325° for 25 min. And enjoy!! #familycompound #mealtrain #easydinnerideas #EasyRecipe #homemadefood