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@faizan058847: #Burhan #friend #Hamza #bro #

Burhan𑨧📸🍷
Burhan𑨧📸🍷
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Region: PK
Thursday 07 May 2026 02:23:39 GMT
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khurramkhalil372
Khurram Khalil 533 :
❤️❤️❤️
2026-07-03 16:09:40
0
hamza.jani52701
Hamza jani :
🥰🥰🥰
2026-05-07 03:28:00
1
burhanofficial22
burhanofficial :
🥰🥰🥰
2026-06-27 04:16:21
0
zeeshanali.mehar
💔 اداس زندگی 🤍🥀 :
💞💞💞
2026-05-10 05:16:53
1
burhanofficial22
burhanofficial :
🥰🥰🥰
2026-06-25 01:56:25
1
burhanofficial22
burhanofficial :
🥰🥰🥰
2026-05-17 01:51:34
1
ashtiaqahmad2573
Shazil Ansari 🥰🇵🇰👑 :
🥰🥰🥰🥰🥰🥰🥰
2026-06-16 01:29:46
0
faizan47895
🧸FAIZAN🐦‍🔥⃤⃟⃝🦅 آرائیں :
🥰🥰🥰
2026-05-17 10:03:49
1
hassanmaher4756
Hassanmaher475 :
😳😳😳
2026-05-07 04:06:28
1
user81336156722725
@UmarFarooq :
😋
2026-07-10 01:59:34
1
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الفصلية ٧
الفصلية ٧
Am I your favorite girl? 🤍
Am I your favorite girl? 🤍
@jemi6809
@jemi6809


The only way im eating broccoli from now on 🥦🤤 ✨ingredients: - 1 head broccoli cut into florets - 1 can rinsed and drained chickpeas - parmesan (I use vegan parmesan) ✨must-have cashew caesar dressing (free recipe from my cookbook!!): - 1 cup raw cashews - 1 tbsp olive oil - 2 tbsp lemon juice - 1 tbsp capers - 1 tbsp caper brine - 1 tsp dijon mustard - 1/2 tsp salt - 3/4 cup water - 1 tsp garlic powder - Pinch of pepper How to: 1. Preheat oven to 425 F. Line a baking sheet with parchment paper. 2. Cut up broccoli and rinse and drain chickpeas. 3. Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes. 4. While it roasts, make the dressing by blending all the ingredients in a high speed blender. 5. Add the broccoli, chickpeas, dressing (as much or as little as you’d like), and garnish with vegan parmesan. 6. Enjoy! #caesarsalad #broccoli #healthyrecipes
The only way im eating broccoli from now on 🥦🤤 ✨ingredients: - 1 head broccoli cut into florets - 1 can rinsed and drained chickpeas - parmesan (I use vegan parmesan) ✨must-have cashew caesar dressing (free recipe from my cookbook!!): - 1 cup raw cashews - 1 tbsp olive oil - 2 tbsp lemon juice - 1 tbsp capers - 1 tbsp caper brine - 1 tsp dijon mustard - 1/2 tsp salt - 3/4 cup water - 1 tsp garlic powder - Pinch of pepper How to: 1. Preheat oven to 425 F. Line a baking sheet with parchment paper. 2. Cut up broccoli and rinse and drain chickpeas. 3. Add the broccoli and chickpeas to a baking sheet. Spray on olive oil and season with a little salt, pepper and garlic powder. Roast for 25-30 minutes. 4. While it roasts, make the dressing by blending all the ingredients in a high speed blender. 5. Add the broccoli, chickpeas, dressing (as much or as little as you’d like), and garnish with vegan parmesan. 6. Enjoy! #caesarsalad #broccoli #healthyrecipes

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