1. Home
  2. Detail

@monobeautystudio: 👩🏻‍🔧💋#monobeautystudio #phunmoi #suamoihuhong #khuthammoi #khuthammoinam

Tiệm phun môi tên MONO
Tiệm phun môi tên MONO
Open In TikTok:
Region: VN
Thursday 07 May 2026 05:06:13 GMT
1506
24
2
2

Music

Download

No Watermark .mp4 (1.61MB) No Watermark(HD) .mp4 (2.26MB) Watermark .mp4 (1.87MB) Music .mp3

Comments

trgan03
^^ :
khử thâm bn c oi🥺🥺🥺
2026-05-08 02:50:23
0
To see more videos from user @monobeautystudio, please go to the Tikwm homepage.

Other Videos

#wallpapers #gợi #ý #hinhnen #fypシ
#wallpapers #gợi #ý #hinhnen #fypシ


Apa ide hampers andalan kalian? Share di komen ya.. #SirupABC #NikmatnyaKebersamaan #ABCAhlinyaBuatCitarasa
Apa ide hampers andalan kalian? Share di komen ya.. #SirupABC #NikmatnyaKebersamaan #ABCAhlinyaBuatCitarasa
🦧
🦧
patlıyoooom #keşfet #mizah #osırada #fyp #keşfetöneçıkar
patlıyoooom #keşfet #mizah #osırada #fyp #keşfetöneçıkar
Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral
Japan's most famous Katsudon🍚 If you’ve never had this, you are missing out on one of Japan’s greatest masterpieces. It’s a crispy, golden pork cutlet (Tonkatsu) simmered in a sweet and savory dashi broth with tender onions and silky, marbled eggs—all piled high on a steaming bowl of rice. It’s crunchy, juicy, sweet, savory, and pure perfection in every single bite! 🛒 The Ingredients The Crunch: Pork loin chop breaded in crispy Japanese Panko. The Umami Broth: Dashi stock, soy sauce, mirin, and a pinch of sugar. The Topping: Thinly sliced yellow onions and lightly beaten eggs. The Base: Steamed Japanese short-grain rice. 🍳 How It’s Made (The Process) Fry: Season and coat the pork in flour, egg, and panko. Deep fry until golden brown and slice it up. Simmer: Cook the onions in the savory dashi broth until tender. Assemble: Lay the crispy katsu right on top of the onions, pour the swirled eggs around it, and cover until softly set. Slide: Slide the whole glorious thing over a hot bed of rice and garnish with green onions! #japanesefood #japan #katsudon#tonkatsu #donburi#cooking #ricebowl #cookingtiktok #asmrfood #food #Foodie #wokkings #fypシ #viral

About

Legal