@nunnamaryskitchen: Peach Upside-Down Cake 🍑 Peach Topping • 3–4 ripe peaches, sliced • 60g butter • ½ cup brown sugar • 1 tsp vanilla extract • Pinch of cinnamon (optional) Cake Batter • 125g butter, softened • ¾ cup white sugar • 2 eggs, room temp • 1½ cups plain flour • ½ tsp salt • ½ cup milk • 1 tsp vanilla extract Method 1.Prep • Preheat oven to 170°C • Line your cake tin 2. Make the Peach Layer • Melt butter in a pan over medium heat • Add brown sugar and vanilla, stir until glossy and bubbling • Arrange peach slices at the base of the tin then top with your caramel, and set aside 3. Make the Cake Batter • Cream butter and sugar until pale and fluffy • Beat in eggs one at a time • Add vanilla and Fold in flour, salt, and milk • Mix just until smooth—don’t overdo it 4. Assemble & Bake • Spoon batter gently over peaches • Smooth the top and Bake for 40–45 minutes then let set for 10 minutes before flipping and serve topped with mascarpone #cake #dessert #baking

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Thursday 07 May 2026 06:03:21 GMT