@goodfoodau: It might have taken a concerning amount of time but Sydney has finally started to feel like autumn. That means we’re transitioning into soup and curry-eating season. And while saucy foods often means a one-way ticket to sog town when it comes to sandwiches, Indonesian-inspired Greedy Civet’s rendang toastie caught the attention of Sandwich Watch – Good Food’s column dedicated to the best things between bread. Hit the link in our bio or visit the Good Food app to read more, and follow for more.

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Thursday 07 May 2026 07:55:43 GMT