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@ari_ariana_adams: Universal Toilet Seat Screws: Say Goodbye to Loose Seats! #bathroomhacks #wobblytoiletseat #easyinstall #tiktokshopstockup #homefinds

Bonnie💕
Bonnie💕
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Thursday 07 May 2026 18:40:00 GMT
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Click the link in my bio for ALL of my recipes ❤️🙌😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store 🫶 Red Velvet Batter Cake * 240g cake flour, sifted * 14g (2 tbsp) natural cocoa * 6g (1 tbsp) Dutch cocoa * 6g (1 tsp) baking powder * 3g (½ tsp) baking soda * 3g (½ tsp) fine sea salt * 220g sugar * 100g brown sugar * 230g (1 cup) unsweetened plain soy milk * 15g (1 tbsp) apple cider vinegar * 140g neutral oil * 120g plain non-dairy yogurt * 10g (2 tsp) vanilla * 5g (1 tsp) red gel coloring Red Velvet Filling * 200g granulated sugar * 113g non-dairy butter * 50g non-dairy cream * 10g (1 tbsp) natural cocoa * 5g (1 tsp) Dutch cocoa * 5g (1 tsp) red gel coloring * 3g (½ tsp) fine sea salt * 5g (1 tsp) vanilla bean powder * Non-dairy milk, as needed Red Velvet Cookie Dough * 180g AP flour * 10g (1 tbsp) natural cocoa * 5g (2 tsp) Dutch cocoa * 85g non-dairy butter, softened * 100g brown sugar * 50g sugar * 28g (2 tbsp) non-dairy cream cheese * 5g (1 tsp) vanilla * 3g (½ tsp) fine sea salt * 5g (1 tsp) red gel coloring * 60g non-dairy white chocolate chips Cream Cheese Buttercream * 226g (8 oz) non-dairy cream cheese * 340g (1½ cups) non-dairy butter * ½ tsp salt * 600g (5 cups) powdered sugar * 10g (2 tsp) vanilla Instructions 1. Cake: Heat oven to 350°F. Line 3 pans. Whisk dry. Mix soy milk+ACV 5 min. Add oil+yogurt+vanilla+color. Fold in dry. Bake 20–22 min. Cool, wrap, chill. 2. Goo: Melt sugar+butter+cream. Whisk in cocoas+color+salt. Simmer 2–3 min until glossy. Off heat stir vanilla. Cool to room temp. Loosen with milk if needed. 3. Cookie dough: Cream butter+sugars+cream cheese+vanilla+color. Mix in flour+cocoas+salt. Fold in white chips. Chill 30 min. 4. Buttercream: Beat cream cheese+butter smooth. Add salt+vanilla. Mix in powdered sugar and whip fluffy. 5. Assemble: Layer cake + dam + filling + cookie dough chunks. Repeat. Crumb coat, chill 20 min. Frost. Drizzle filling + top with cookie dough. #redvelvetcake #veganredvelvet #vegancake #valentinesdaygift
Click the link in my bio for ALL of my recipes ❤️🙌😍 For all of you asking - the app link for Osta is in my bio or you can search “Osta Recipes” on the App Store or Google Play store 🫶 Red Velvet Batter Cake * 240g cake flour, sifted * 14g (2 tbsp) natural cocoa * 6g (1 tbsp) Dutch cocoa * 6g (1 tsp) baking powder * 3g (½ tsp) baking soda * 3g (½ tsp) fine sea salt * 220g sugar * 100g brown sugar * 230g (1 cup) unsweetened plain soy milk * 15g (1 tbsp) apple cider vinegar * 140g neutral oil * 120g plain non-dairy yogurt * 10g (2 tsp) vanilla * 5g (1 tsp) red gel coloring Red Velvet Filling * 200g granulated sugar * 113g non-dairy butter * 50g non-dairy cream * 10g (1 tbsp) natural cocoa * 5g (1 tsp) Dutch cocoa * 5g (1 tsp) red gel coloring * 3g (½ tsp) fine sea salt * 5g (1 tsp) vanilla bean powder * Non-dairy milk, as needed Red Velvet Cookie Dough * 180g AP flour * 10g (1 tbsp) natural cocoa * 5g (2 tsp) Dutch cocoa * 85g non-dairy butter, softened * 100g brown sugar * 50g sugar * 28g (2 tbsp) non-dairy cream cheese * 5g (1 tsp) vanilla * 3g (½ tsp) fine sea salt * 5g (1 tsp) red gel coloring * 60g non-dairy white chocolate chips Cream Cheese Buttercream * 226g (8 oz) non-dairy cream cheese * 340g (1½ cups) non-dairy butter * ½ tsp salt * 600g (5 cups) powdered sugar * 10g (2 tsp) vanilla Instructions 1. Cake: Heat oven to 350°F. Line 3 pans. Whisk dry. Mix soy milk+ACV 5 min. Add oil+yogurt+vanilla+color. Fold in dry. Bake 20–22 min. Cool, wrap, chill. 2. Goo: Melt sugar+butter+cream. Whisk in cocoas+color+salt. Simmer 2–3 min until glossy. Off heat stir vanilla. Cool to room temp. Loosen with milk if needed. 3. Cookie dough: Cream butter+sugars+cream cheese+vanilla+color. Mix in flour+cocoas+salt. Fold in white chips. Chill 30 min. 4. Buttercream: Beat cream cheese+butter smooth. Add salt+vanilla. Mix in powdered sugar and whip fluffy. 5. Assemble: Layer cake + dam + filling + cookie dough chunks. Repeat. Crumb coat, chill 20 min. Frost. Drizzle filling + top with cookie dough. #redvelvetcake #veganredvelvet #vegancake #valentinesdaygift

"don’t move, you'll wake her" level cruelty-free 🐶 #elfskin #dogtok #skincare
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Wow Kok Bisa Gitu yahh? 😱 . . . #fyp #xybca #viral #gossip #aryasaloka #achaseptriasa #beritahariini #clips #fypppppppppppppp #hotnews

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