@zsea.fly: ¿Por qué todos se vuelven locos con esto?#antihairloss #hairgrowth #haircareroutine #zseacare #zseashampoo

Zsea Fly

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Region: US

Thursday 07 May 2026 12:21:56 GMT

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Comments

QUEENBITCH66 :

this is not true at all

2026-05-08 19:55:14

14

Kimberly :

does this truly work?

2026-05-08 13:17:00

0

chelyrosas17778888 :

👍yep Gentle to use, not irritating😎

2026-05-08 01:48:39

1

ZL_01 :

I’m obsessed😻😻😻….

2026-05-08 01:46:27

1

LincVilla1 :

I keep watching that stupid ai video

2026-05-08 13:41:22

3

Amelia.armen69 :

Jajajajaja. Pues claro q no mentirassss

2026-05-07 19:54:24

0

Mr. J. :

AI LOL

2026-05-09 05:57:05

2

Pammie :

the guy just sitting on the bed......

2026-05-22 22:10:17

1

scpotbjg7q8 :

Ai

2026-05-09 22:07:40

1

r :

ai

2026-05-10 12:29:26

1

Teresanatareno15 :

Eso no lo creo

2026-05-08 20:56:51

2

Maya rci :

Looks great

2026-05-12 00:59:14

1

Izzy :

BS

2026-05-09 16:09:34

1

uu :

Ai

2026-05-09 06:08:03

1

Shirl :

how can I get this

2026-05-09 04:41:16

0

P pan :

¿Alguien sabe dónde lo venden?

2026-05-08 01:45:14

1

Flora Sonia Rodrígue :

Eso es mentira el pelo no crece tan rápido

2026-05-07 18:15:51

2

Kimkk :

Antes me pasaba lo mismo, mi esposa me compró este y ahora todo normal👍🏻👍🏻!!

2026-05-08 01:49:46

1

Carol Giron821 :

I don’t believe that I believe none of that stuff that they show for hair

2026-05-08 12:02:42

1

Succubi Gradual :

Turns Out It’s Not Age… I Was Just Ignoring This Area🥺….

2026-05-08 01:47:36

1

Not_Luke_Warm :

Guys I got this it actually works

2026-05-09 20:34:29

0

elizabethrojas5707 :

dónde lo consigo

2026-05-13 18:31:23

0

Suzette shawty :

AI

2026-05-14 07:36:30

0

lynda :

omgoddd lolll

2026-05-13 17:42:34

0

The Long Run :

Snake oil?

2026-05-08 16:18:27

0

To see more videos from user @zsea.fly, please go to the Tikwm homepage.

Other Videos

#লামাপইল বনাম শিকারপুর নৌকা বাইচ #fypシ #foryou #outfitcowokberwarna # #foryou

#লামাপইল বনাম শিকারপুর নৌকা বাইচ #fypシ #foryou #outfitcowokberwarna # #foryou

Creme Brulee inspired Donuts / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + tablespoon) - 50g granulated sugar (1/4 cup) - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 1 teaspoon vanilla bean paste - 150g whole milk, warmed up (2/3 cup) - 1 large egg - 50g unsalted butter, softened at room temperature (3 tablespoons + 1 teaspoon) For the pastry cream: - 4 large egg yolks - 100g granulated sugar (1/2 cup) - 30g cornstarch (3 tablespoons + 2 teaspoons) - 500g milk (2 cups + 1 tablespoon) - 35g unsalted butter (2 tablespoons + 1 teaspoon) - 1 vanilla pod, scraped out For the caramel: - 150g granulated sugar (3/4 cup) - 50g water (3 tablespoons + 1 teaspoon) Extras: - Oil, for frying Instructions: 1. First, prepare the pastry cream, as it needs time to cool completely. 2. Add the milk, vanilla bean seeds and the scraped vanilla pod to a saucepan. 3. Heat over medium-high heat until it begins to simmer. 4. In a bowl, whisk together the egg yolks and sugar until pale and creamy. 5. Add the cornstarch and whisk until smooth. 6. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. 7. Once all the milk has been incorporated, strain the mixture back into the saucepan. 8. Cook over medium heat, whisking constantly, until it thickens into a pudding-like consistency. 9. Once thickened, remove it from the heat and immediately whisk in the butter until smooth. 10. Cover with plastic wrap, making sure it touches the surface of the pastry cream. 11. Place it in the fridge and let it cool completely. 12. Prepare the donut dough. 13. In the bowl of your stand mixer, whisk together the flour, sugar, salt and instant dry yeast. 14. Add the milk, egg and vanilla bean paste. 15. Knead on low speed for about 6 minutes, until the dough comes together into a ball. 16. Add the butter and continue kneading on low speed for an additional 6-8 minutes, until the dough is smooth and elastic. 17. Transfer the dough to a clean, lightly oiled bowl. 18. Cover and let it rise at room temperature for about 2 hours, or until doubled in size. 19. Once doubled in size, punch down the dough and divide it into 12 portions of approximately 55g each. 20. Roll each portion into a smooth ball and place them onto individual parchment paper squares. 21. Cover and let them rise for another 1-2 hours, depending on the temperature of your kitchen. They should double or even triple in size. 22. Fry the donuts in neutral oil heated to 170°C until golden brown on both sides. 23. Transfer them to a paper towel-lined tray to absorb any excess oil. 24. Let the donuts cool completely before filling them. 25. While the donuts are cooling, prepare the crackly caramel coating. 26. Add the sugar and water to a skillet. 27. Place it over high heat and allow it to cook without stirring. Do not touch or mix it. Let it cook until it turns a light golden amber color, being careful not to burn it. 28. As soon as the caramel reaches a golden brown color, remove it from the heat. 29. Working quickly and carefully, dip the top of each doughnut into the caramel. Be very careful, as the caramel is extremely hot. I also recommend wearing a food-safe glove for extra protection. 30. Work fast, as the caramel hardens very quickly. If needed, place it back over the heat for a few seconds to melt it again. 31. Place the caramel-coated donuts onto a wire rack with the caramel side facing upwards and allow the caramel to fully harden. This should take about 1-2 minutes. 32. Once the caramel has completely hardened, it’s time to fill the doughnuts. 33. Transfer the chilled pastry cream to a piping bag. 34. Fill and enjoy! #donuts #vanilla #foodies #asmr #baking

Creme Brulee inspired Donuts / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + tablespoon) - 50g granulated sugar (1/4 cup) - 7g instant dry yeast (1 tablespoon) - 1 teaspoon salt - 1 teaspoon vanilla bean paste - 150g whole milk, warmed up (2/3 cup) - 1 large egg - 50g unsalted butter, softened at room temperature (3 tablespoons + 1 teaspoon) For the pastry cream: - 4 large egg yolks - 100g granulated sugar (1/2 cup) - 30g cornstarch (3 tablespoons + 2 teaspoons) - 500g milk (2 cups + 1 tablespoon) - 35g unsalted butter (2 tablespoons + 1 teaspoon) - 1 vanilla pod, scraped out For the caramel: - 150g granulated sugar (3/4 cup) - 50g water (3 tablespoons + 1 teaspoon) Extras: - Oil, for frying Instructions: 1. First, prepare the pastry cream, as it needs time to cool completely. 2. Add the milk, vanilla bean seeds and the scraped vanilla pod to a saucepan. 3. Heat over medium-high heat until it begins to simmer. 4. In a bowl, whisk together the egg yolks and sugar until pale and creamy. 5. Add the cornstarch and whisk until smooth. 6. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent the eggs from scrambling. 7. Once all the milk has been incorporated, strain the mixture back into the saucepan. 8. Cook over medium heat, whisking constantly, until it thickens into a pudding-like consistency. 9. Once thickened, remove it from the heat and immediately whisk in the butter until smooth. 10. Cover with plastic wrap, making sure it touches the surface of the pastry cream. 11. Place it in the fridge and let it cool completely. 12. Prepare the donut dough. 13. In the bowl of your stand mixer, whisk together the flour, sugar, salt and instant dry yeast. 14. Add the milk, egg and vanilla bean paste. 15. Knead on low speed for about 6 minutes, until the dough comes together into a ball. 16. Add the butter and continue kneading on low speed for an additional 6-8 minutes, until the dough is smooth and elastic. 17. Transfer the dough to a clean, lightly oiled bowl. 18. Cover and let it rise at room temperature for about 2 hours, or until doubled in size. 19. Once doubled in size, punch down the dough and divide it into 12 portions of approximately 55g each. 20. Roll each portion into a smooth ball and place them onto individual parchment paper squares. 21. Cover and let them rise for another 1-2 hours, depending on the temperature of your kitchen. They should double or even triple in size. 22. Fry the donuts in neutral oil heated to 170°C until golden brown on both sides. 23. Transfer them to a paper towel-lined tray to absorb any excess oil. 24. Let the donuts cool completely before filling them. 25. While the donuts are cooling, prepare the crackly caramel coating. 26. Add the sugar and water to a skillet. 27. Place it over high heat and allow it to cook without stirring. Do not touch or mix it. Let it cook until it turns a light golden amber color, being careful not to burn it. 28. As soon as the caramel reaches a golden brown color, remove it from the heat. 29. Working quickly and carefully, dip the top of each doughnut into the caramel. Be very careful, as the caramel is extremely hot. I also recommend wearing a food-safe glove for extra protection. 30. Work fast, as the caramel hardens very quickly. If needed, place it back over the heat for a few seconds to melt it again. 31. Place the caramel-coated donuts onto a wire rack with the caramel side facing upwards and allow the caramel to fully harden. This should take about 1-2 minutes. 32. Once the caramel has completely hardened, it’s time to fill the doughnuts. 33. Transfer the chilled pastry cream to a piping bag. 34. Fill and enjoy! #donuts #vanilla #foodies #asmr #baking

Devastating flash flooding tore through parts of Nepal on Wednesday, sending torrents of water and debris through communities and leaving at least 95 people dead, with many more still missing.

Devastating flash flooding tore through parts of Nepal on Wednesday, sending torrents of water and debris through communities and leaving at least 95 people dead, with many more still missing.

Terawangan hard gumay, tandai pulau sumatera 😭 #fyp #fyppppppppppppppppppppppppppppppppppp #viralvideo #hardgumay #ramalan #filmpaketsantet #dikiriminpaketsantet #filmpaketsantet #podcast #rekomendasi

Terawangan hard gumay, tandai pulau sumatera 😭 #fyp #fyppppppppppppppppppppppppppppppppppp #viralvideo #hardgumay #ramalan #filmpaketsantet #dikiriminpaketsantet #filmpaketsantet #podcast #rekomendasi

ကဲ ညချမ်းအချိန် အခါလေး တစ်ဖြတ်👀 𝐁𝐋𝐒𝐌✌️ #ဒီချိန်တင်ရင်viwerမတတ်မှန်းသိတယ်🙂 #fppppppppppppppppppp #fypシ

ကဲ ညချမ်းအချိန် အခါလေး တစ်ဖြတ်👀 𝐁𝐋𝐒𝐌✌️ #ဒီချိန်တင်ရင်viwerမတတ်မှန်းသိတယ်🙂 #fppppppppppppppppppp #fypシ

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