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@.daaale: get that lift without sacrificing comfort ✨ try @ecora_official’s bare lift multiway bra now! 😉 #ecora #ecoraph #seamless #seamlessundies #comfortalldaylong
daley finds
Open In TikTok:
Region: PH
Thursday 07 May 2026 12:00:37 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
niza ☽ :
the beesstt! di din masakit yung pagpush nya, sa iba kase masakit
2026-05-07 14:52:26
0
𝗴𝗲𝗹 ᥫ✿ :
basta ecora maganda talaga! yes to ecora ako
2026-05-07 21:57:44
0
maryygraceee🎀 :
ganda talaga pag ecoraaa😍
2026-05-09 08:58:14
0
Danyyy Finds ✨️ :
Gantong bra gusto koo 🥰
2026-05-09 06:41:03
0
Rowena ᡣ𐭩 :
sauur c0mfyyy netooo fr ec0raaa
2026-05-08 02:08:37
0
Julies🪬 :
ang comfy suotin nito. gamit ko siya ngayon actually 😅
2026-05-07 14:43:06
0
Jhenie_Gie :
quality talaga basta ecora,nde sya ung masakit kapag sinuot🥰
2026-05-07 22:40:46
0
Zel Ging :
uy ecora favorite ko talaga products nila🥰
2026-05-07 12:47:28
0
aubrey୨ৎ :
ganda talaga ng quality ni ecora 😩
2026-05-08 01:02:33
0
SUNSET 🌅 :
Napaka comfy nito sootin
2026-05-13 09:13:19
0
ᴡ|sʜᴏᴘ 🏷 :
apaka The best talaga Neto Kse maraming user ang gumagamit nyan sa totoo lang
2026-05-07 14:20:02
0
kwinsiii :
Wow may extender😳
2026-05-08 04:16:56
0
To see more videos from user @.daaale, please go to the Tikwm homepage.
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Đăng lại video 94k ❤️ của Em có nổi 100❤️ không đây.
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup + 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to keep the air inside. Divide into 3 equal pieces, gently shape each piece into a ball without pressing, and let rest for 10 minutes. 3. Shape each baguette one at a time as shown in the video: gently flatten the dough a little, fold it, then roll it into a baguette shape. 4. Place the baguettes on parchment paper, lightly flour the tops, cover, and let rest for 10 minutes. Score with a sharp knife. 5. Bake at your oven’s maximum temperature with steam for 5 minutes. Remove the steam, reduce the temperature to 380°F (195°C), and bake for another 15 minutes, or until golden and crispy. #baguette #bread #homemadebread #breadtok #baking
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