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Sure, it's grilling season... but we're not saying no to comfort food. 🍗🥔🔥 This chicken, leek, and potato dish is hearty, flavorful, and topped off with a little Lemon Pepper for the perfect finishing touch. Recipe: Ingredients Dan-O’s Lemon Pepper Seasoning 2 chicken breasts 2 tbsp olive oil, divided 1 leek, washed and sliced 1 cup mushrooms, chopped ½ yellow onion, chopped 1 cup heavy cream or half & half juice of 1/4 lemon 1 tbsp butter 16 oz bag of small potatoes 1 tbsp olive oil ⅓ cup feta cheese crumbles 1/2 cup chopped parsley Preparation Instructions First, those potatoes! Toss ‘em in olive oil and plenty of Dan-O’s Lemon Pepper, then spread ‘em out and roast at 400°F for 20–25 minutes. Give ‘em a shake halfway through so they get crispy all around. When they come out, toss ‘em with fresh feta and parsley. While those are cooking, heat 1 tablespoon of olive oil in a skillet and cook your chicken with a solid sprinkle of Dan-O’s Lemon Pepper. Get it nice and golden on the outside and cooked through—juicy and full of flavor. Set it aside and keep it warm. Now grab a new skillet and melt 1 tablespoon of butter. Toss in your leeks and onion with a sprinkle of Lemon Pepper and cook ‘em down until soft. Add in the mushrooms and cook until they’re nice and tender. Pour in the cream, add about a teaspoon more of Dan-O’s Lemon Pepper, squeeze in that fresh lemon juice, and give it a good stir. Let it simmer for about 5 minutes so it thickens up. Want it a little thinner? Splash in some white cooking wine or milk. Add your chicken back into the pan, spoon that creamy sauce all over it, and let it cook together for a few more minutes so everything soaks up that flavor. Slice up the chicken, serve it with extra sauce spooned over the top, and plate it alongside those lemon pepper feta potatoes. Yum Yum Get Ya Sum!®

Sure, it's grilling season... but we're not saying no to comfort food. 🍗🥔🔥 This chicken, leek, and potato dish is hearty, flavorful, and topped off with a little Lemon Pepper for the perfect finishing touch. Recipe: Ingredients Dan-O’s Lemon Pepper Seasoning 2 chicken breasts 2 tbsp olive oil, divided 1 leek, washed and sliced 1 cup mushrooms, chopped ½ yellow onion, chopped 1 cup heavy cream or half & half juice of 1/4 lemon 1 tbsp butter 16 oz bag of small potatoes 1 tbsp olive oil ⅓ cup feta cheese crumbles 1/2 cup chopped parsley Preparation Instructions First, those potatoes! Toss ‘em in olive oil and plenty of Dan-O’s Lemon Pepper, then spread ‘em out and roast at 400°F for 20–25 minutes. Give ‘em a shake halfway through so they get crispy all around. When they come out, toss ‘em with fresh feta and parsley. While those are cooking, heat 1 tablespoon of olive oil in a skillet and cook your chicken with a solid sprinkle of Dan-O’s Lemon Pepper. Get it nice and golden on the outside and cooked through—juicy and full of flavor. Set it aside and keep it warm. Now grab a new skillet and melt 1 tablespoon of butter. Toss in your leeks and onion with a sprinkle of Lemon Pepper and cook ‘em down until soft. Add in the mushrooms and cook until they’re nice and tender. Pour in the cream, add about a teaspoon more of Dan-O’s Lemon Pepper, squeeze in that fresh lemon juice, and give it a good stir. Let it simmer for about 5 minutes so it thickens up. Want it a little thinner? Splash in some white cooking wine or milk. Add your chicken back into the pan, spoon that creamy sauce all over it, and let it cook together for a few more minutes so everything soaks up that flavor. Slice up the chicken, serve it with extra sauce spooned over the top, and plate it alongside those lemon pepper feta potatoes. Yum Yum Get Ya Sum!®

#jungkook

@Coringa ❤️ @Tainá Costa #loudcoringa #loudnacopa #fyp #diadosnamorados

@Coringa ❤️ @Tainá Costa #loudcoringa #loudnacopa #fyp #diadosnamorados

【まさかの熱愛発覚？！】りんごとさつまいもが恋をした♡超簡単おやつレシピ！！ / Sweet Potato Apple Pie Rice Paper Rolls #tiktokレシピ #簡単レシピ #りんご #さつまいも #ライスペーパー #tiktokfood #tastyjapan 2人分材料：さつまいも　150g 牛乳　大さじ2 はちみつ　大さじ1 りんご　1/2個チーズ　2本ライスペーパー　4枚サラダ油　大さじ1/2 作り方： ① さつまいもの皮をむき、一口大に切る。 ② ①を10分ほど水にさらす。水気を切ったさつまいもを耐熱容器に入れラップをかけて600Wの電子レンジで5分加熱する。 ③ りんごは皮をむき細かく切ったら、耐熱容器に入れラップをかけて600Wの電子レンジで3分加熱する。 ④ ②のさつまいもを潰し、牛乳、はちみつ、③を加えよく混ぜる。 ⑤ ライスペーパーを水でぬらし、その上に一口大の④と半分に切ったチーズをのせて包む。 ⑥ フライパンにサラダ油をひき⑥を並べ中火で両面こんがりと焼き色がついたら、完成！ === Sweet Potato Apple Pie Rice Paper Rolls Servings: 2 INGREDIENTS 150g sweet potatoes 2 tablespoons milk 1 tablespoon honey 1/2 apple 2 cheese sticks 4 rice papers 1/2 tablespoon vegetable oil PREPARATION 1. Peel the potatoes and cut into bite-size pieces. 2. Put potato pieces (1) in the water for 10 minutes. Drain and put potatoes in a heat-proof bowl. Cover the bowl with food wrap. Microwave for 5 minutes at 600W. 3. Peel the apple and cut into small pieces. Put them in a heat-proof bowl. Cover the bowl with food wrap. Microwave for 3 minutes at 600W. 4. Mash the potatoes (2). Add milk, honey, and the apples (3) into the bowl. Mix well. 5. Wet the rice paper. Put some of (4) and the cheese stick (cut into halves) on the paper and roll it. 6. Place (5) on an oiled pan. Cook on medium heat until golden on both sides. 7. Enjoy!

【まさかの熱愛発覚？！】りんごとさつまいもが恋をした♡超簡単おやつレシピ！！ / Sweet Potato Apple Pie Rice Paper Rolls #tiktokレシピ #簡単レシピ #りんご #さつまいも #ライスペーパー #tiktokfood #tastyjapan 2人分材料：さつまいも　150g 牛乳　大さじ2 はちみつ　大さじ1 りんご　1/2個チーズ　2本ライスペーパー　4枚サラダ油　大さじ1/2 作り方： ① さつまいもの皮をむき、一口大に切る。 ② ①を10分ほど水にさらす。水気を切ったさつまいもを耐熱容器に入れラップをかけて600Wの電子レンジで5分加熱する。 ③ りんごは皮をむき細かく切ったら、耐熱容器に入れラップをかけて600Wの電子レンジで3分加熱する。 ④ ②のさつまいもを潰し、牛乳、はちみつ、③を加えよく混ぜる。 ⑤ ライスペーパーを水でぬらし、その上に一口大の④と半分に切ったチーズをのせて包む。 ⑥ フライパンにサラダ油をひき⑥を並べ中火で両面こんがりと焼き色がついたら、完成！ === Sweet Potato Apple Pie Rice Paper Rolls Servings: 2 INGREDIENTS 150g sweet potatoes 2 tablespoons milk 1 tablespoon honey 1/2 apple 2 cheese sticks 4 rice papers 1/2 tablespoon vegetable oil PREPARATION 1. Peel the potatoes and cut into bite-size pieces. 2. Put potato pieces (1) in the water for 10 minutes. Drain and put potatoes in a heat-proof bowl. Cover the bowl with food wrap. Microwave for 5 minutes at 600W. 3. Peel the apple and cut into small pieces. Put them in a heat-proof bowl. Cover the bowl with food wrap. Microwave for 3 minutes at 600W. 4. Mash the potatoes (2). Add milk, honey, and the apples (3) into the bowl. Mix well. 5. Wet the rice paper. Put some of (4) and the cheese stick (cut into halves) on the paper and roll it. 6. Place (5) on an oiled pan. Cook on medium heat until golden on both sides. 7. Enjoy!

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