@kuyagsomewhere: Nakasali ako sa teleserye ni ate Ivana Alawi 🥹 #gsomewhere @Ivana Alawi #loveisnevergone

Kuya G

Open In TikTok:

Region: PH

Thursday 07 May 2026 13:03:02 GMT

304853

9899

132

192

Music

Download

No Watermark .mp4 (22.3MB) No Watermark(HD) .mp4 (22.3MB) Watermark .mp4 (23.96MB) Music .mp3

Comments

Ivana Alawi :

Cuteeee!!!

2026-05-08 02:47:10

399

Des :

pogi ko dito ah

2026-06-13 12:10:01

118

dumpp_ni_ayesha_ :

sa magalang poyan?

2026-05-07 13:15:18

11

KᗩᗯᗩII :

name in movie LOVE IS NEVER GONE

2026-06-23 12:47:17

7

𝙎𝙊𝙋𝙃𝙄𝘼 ᥫ᭡ :

bat ang bastos😭😭

2026-05-31 08:40:26

13

Yassi :

eto ba yon

2026-06-14 01:09:37

3

￴￴ ￴￴￴￴ ￴￴￴￴￴ ￴￴ ￴ :

‍ ‍ ‍ ‍‍ ‍ ‍‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍‍ ‍ ‍‍ ‍ ‍ ￶ ‍ ‍ ‍ ‍

2026-06-14 06:23:39

0

EYAHTOT :

sa magalang po yan sa playground po

2026-06-13 11:43:40

1

Prince & Quinn Aina :

Support po ako ate 600K views on my fb page po maliit lang pero alam kopo makakatulong kahit papano ate, Claim napo natin #1 and top 1 trending teleserya this year 🫶🏻

2026-06-23 12:06:19

2

Evil Erwan :

Dami Kong kinain na street food Jan AHAHHAHA, I'm Joshua garcia btw

2026-05-09 02:36:48

1

eL :

sa magalang Yan?

2026-06-23 07:06:22

1

Princeeeeeee♑ :

SA MAGALANG PLAZA

2026-06-19 13:21:21

2

M3G4Nシ゚ :

si tulfo nanaman

2026-06-14 03:37:11

1

Aldred2.0 :

pa shout out po

2026-05-07 13:22:32

1

Yra.. :

bat diko po kayo na kita nung pinanuod ko po yan?

2026-06-13 14:57:40

2

￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴ ￴￴ ￴￴ :

dyan kami sumayaw ng camaru festival taga magalang ako

2026-06-14 04:06:04

1

￴ ￴ ￴ ￴ ￴ :

bat anjan ako?

2026-06-13 14:15:42

1

Aldred2.0 :

6th

2026-05-07 13:22:38

1

paul🥷👑🥷 :

sa magalang plaza

2026-06-16 14:50:22

0

A_S_M_R :

hi koya asan kapatid mo

2026-05-07 13:06:33

1

ajiepreyes :

wow😯

2026-05-07 13:14:11

1

𝕷. :

saan po nakatira si ate ivana

2026-05-07 13:49:23

1

Sophia Ashley Echaluce :

doppelganger mo po

2026-06-15 09:23:22

1

🎀 NICA 🎀 :

first

2026-05-07 13:06:43

1

￴ ￴￴￴￴￴ ￴ ￴￴￴￴ ￴￴ ￴￴ ￴￴￴ :

Pa like kuya

2026-05-07 13:37:39

0

To see more videos from user @kuyagsomewhere, please go to the Tikwm homepage.

Other Videos

ඒ VIBE එක 😫🚀 🪽🕊️🕊️🕊️🕊️ #FPVBIRDS #viral #fpvcinematic #fpvdrone #dronesrilanka

ඒ VIBE එක 😫🚀 🪽🕊️🕊️🕊️🕊️ #FPVBIRDS #viral #fpvcinematic #fpvdrone #dronesrilanka

👀 #dance #viral #professional

👀 #dance #viral #professional

When a Sovereign Citizen Speeds through a School Zone#foryou #cops #copsoftiktok #policeofficer

When a Sovereign Citizen Speeds through a School Zone#foryou #cops #copsoftiktok #policeofficer

هرب من الشيفت.. روبوت طبي يهرب بسبب ضغط العمل والشرطة تطارده #يوليو

هرب من الشيفت.. روبوت طبي يهرب بسبب ضغط العمل والشرطة تطارده #يوليو

FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving.

FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving.

Goat Debate:Settled🐐😮‍💨 | #messi #retirement #ronaldo #messiinstagrampost #edit

Goat Debate:Settled🐐😮‍💨 | #messi #retirement #ronaldo #messiinstagrampost #edit

About

Robot
API

Legal

Privacy Policy