@waleedabdelsamad_22: #كلية_تجارة_جامعة_مدينة_السادات #مدينه_السادات_🚇🛬 #fyp #foryou #fyyyyyyyyyyyyyyyyyyy

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Thursday 07 May 2026 13:28:51 GMT

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زيـــــــاد بـــــيه 🏅 :

جو قديم وبلدي

2026-05-07 13:46:08

2

Nassum🩷🩷 :

عادي المسامح كريم ي اخي 🙂

2026-05-29 15:46:58

1

عـ⃪ـ⃪نـᬼ🍇⑅⃝ـᬼـــ⃪🥀 :

2026-05-07 21:15:57

1

يــحــ𝒀𝑨𝑯𝒀𝑨يـــى🐺☄️ :

2026-05-10 09:39:26

1

لم يتم العثور على الحساب :

2026-05-08 13:21:49

1

5aled Gamel 🎖️ ⚖️ :

اكيد من المنوفيه اللحقهاا على الموقف بقااا 😂😂😂

2026-05-07 19:00:19

1

⭐[حجاج]⭐ :

منوفي 😂😂😂

2026-05-07 15:29:48

2

marwanbayomi :

فداها القلم😂

2026-05-07 15:19:15

1

Omar :

دم المنوفية بيجري ف عروقك

2026-05-07 19:35:14

1

💲To7Y :

❤️❤️❤️

2026-05-07 13:46:20

1

خہـآلـٕد ☪︎🤍 :

🥰🥰🥰

2026-05-07 17:55:55

1

Ｙｕｓｕｆ🤴🏻 :

😂😂😂

2026-05-07 15:42:40

1

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Building a new home? Don’t let lighting be an afterthought! 💡✨ Most buyers spend weeks picking out countertops, but lighting is what actually defines how those finishes look. When you’re starting from bare studs, your lighting plan is your single biggest design power move. Pro tip: Always layer your lighting—ambient, task, and accent! What’s your must-have fixture—statement chandeliers, sleek recessed cans, or under-cabinet LEDs? Drop your pick below! 👇 Lighting choice courtesy of: Builder: @aplushomes.llc Listing Courtesy of Andre Cordova with Empower Realty Group #NewConstruction #HomeDesign #LightingDesign #CustomHomeBuilder #InteriorDesignTips @DolceVitaRealty_RGV

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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