@julia.gilyova: Куриные лодочки 🤤🍓 Ингредиенты: 2 куриных филе Соль Паприка или любимые специи по вкусу Греческий йогурт — 5–6 ложек Кукурузные хлопья Твердый сыр — 50 г Растительное масло для смазывания формы или противня Огурцы и клубника для украшения #gilyova #куриныелодочки #простыерецепты #готовлюдома

Гилёва Юлия
Гилёва Юлия
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Region: NL
Thursday 07 May 2026 13:30:46 GMT
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syamaiiggg8
sss :
думаю вашу лодочку олечка любит больше
2026-05-07 14:35:42
49182
alariiin
Freak. :
пиздатые лодочки конечно
2026-05-07 13:54:25
102051
ost4i0
OSTII :
кстати шутки про лодочку омерзительны
2026-05-07 15:29:35
19492
donhad_v
Твоя мама :
Почему люди опошляют ЕДУ
2026-05-08 04:52:47
3025
pidori_gandon
xyina brat peredelovai :
меня с моими мыслями даже в ад не пустят...
2026-05-07 17:41:06
1301
theriaans_govno
Shadow чё та там :
1000 лайков и ставлю на аву
2026-06-14 20:19:52
13
je_ss552
diva.🪽 :
не сексуализируйте еду пожалуйста..
2026-05-13 17:59:42
336
gliisked_di
чекушка :
движения уже автоматические
2026-06-06 09:07:12
118
ewe67302
EWE :
А потом Олечку так же
2026-05-07 14:18:50
3065
hazbin_hotel331
⠒̫⃝🧋 :
люди которые пишут про лодочку....
2026-05-07 19:10:49
918
user456972681
Лягуха 🩷💚 :
Сейчас лодочка а ночю олечка
2026-05-23 19:29:11
37
svyataya_voda
ઽꪋꪶꪶꪗ :
это же олечка и юлечка
2026-05-31 18:11:38
41
.snjsnx_0
Arnie[🌀🎢] :
каждый думает в меру своей испорченности
2026-05-08 14:04:33
514
nppupupupu
кэйма помидорная :
утром лодочка,ночью олечка
2026-05-07 16:43:54
7291
awwixi66
антипова :
самим не противно?
2026-05-08 07:55:25
5832
_evralya_
женечка is filming :
у вас же и так хороший актив, ну зачем делать эти "многозначные" жесты, опошляя контент у вас же такая комфортная атмосфера была в видео, а из-за такого сильно впечатление портится ☹️
2026-05-07 23:43:58
2042
foutre67
tommycash :
лодочки
2026-05-07 13:34:03
880
ferret6677
missa :
пиздец я испорченная
2026-06-05 17:50:30
26
kkkktasu
zz :
не ссорьтесь, мне страшно
2026-05-07 13:33:54
344
karakatik_kitkati
karakatik_kitkatik🤍 :
#Чтоблять
2026-05-07 20:00:29
8131
shandow_1719
RASSVET :
комментарии
2026-05-28 13:46:52
17
To see more videos from user @julia.gilyova, please go to the Tikwm homepage.

Other Videos

5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients:  • For the Caramel:  • 1 ¼ cups granulated sugar  • For the Flan:  • 5 large eggs  • 1 can sweetened condensed milk  • 1 can evaporated milk  • 1 cup whole milk  • 2 tbsp vanilla extract Recipe:  1. Preheat & Prepare  • Preheat your oven to 385°F (196°C).  • Prepare a 7-inch round oven-safe pan for the caramel.  2. Make the Caramel  • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently.  • This process takes about 5 minutes until the sugar turns a golden amber color.  • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly.  3. Prepare the Flan Mixture  • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract.  • Blend until smooth and well combined.  4. Assemble & Bake  • Pour the flan mixture over the caramel in the prepared pan.  • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie).  • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm.  5. Cool & Refrigerate  • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture.  6. Serve  • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping.  • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe
5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

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