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@chefreactions: Burger? @frugal Clare #chef #chefreactions #reels

Chef Reactions
Chef Reactions
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Region: CA
Thursday 07 May 2026 14:17:12 GMT
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Comments

santatrace
Tracy Hissong597 :
8 Ball of salt!
2026-05-07 14:25:34
262
thedarkestmoonlight
Des :
not making the burgers on a pan is pissing me off. boiling is insane
2026-05-07 16:14:30
193
paula04235859
Paula5858 :
That’s a good one , a eight ball of salt 👉🏻😁🤣
2026-06-07 03:11:24
0
tat2dgoat
❌️Tat2dGoat❌️ :
Who the fuck boils a burger!
2026-05-07 23:13:31
66
juliemase
Julie 🤗 :
Not the $230 smeg toaster
2026-05-07 14:39:27
90
natalieinthesouth
Bagels and bacon queen Natalie :
The grey meat and the salt pushed me over the edge!
2026-06-05 01:23:58
5
lglg6464
LGLG6464 :
How does boiling save money? Eewwww
2026-05-07 21:17:25
30
a_small_fern
Kevbot :
Boiled burger, dandelion leaves, honey, cold American cheese. This has to be rage bait, there is no way someone would eat this
2026-05-08 00:08:22
27
nathanstiles16
Nathan Stiles :
were those dandelion leafs...
2026-05-24 13:48:59
5
beerhunter500
Beerhunter500 :
That has to be rage bait
2026-05-08 01:07:41
10
bluej257
BlueJ :
the 8ball of salt killed me 💀
2026-05-07 20:41:56
15
kingloraxvi
King Lorax III :
Bro you’re gonna have a aneurysm during one of these vids haha
2026-06-06 13:28:35
0
the__5thofjune
June5 :
Top 3 worse plate I’ve seen wth
2026-05-07 18:25:44
9
sfcroatprncss
SfCroatprncss :
Boiled burgers 🤮
2026-05-07 19:10:18
15
pandacuddlesforall
VanillaThunder :
I love his content, mostly familiar with it because of Detroit. I had him pegged as a New York chef. Can yall tell me if he has roots here in Detroit or if it was something that came later?
2026-05-08 03:16:49
1
ginginboy12
Ginginboy :
First time I've seen burgers being boiled. Disgusting!
2026-05-08 14:53:05
6
thecanadian667
The Canadian667 :
Many many reasons why British food stayed in Europe 🤣
2026-05-08 02:06:11
1
nelsonbigdreams
Nelson. :
this is what she doing bruh
2026-06-06 23:51:09
0
eenobe25
eenobe25 :
8 ball of salt 😂
2026-05-07 22:34:21
5
rox_argenta
R.E SMITH Carpentry :
what did being on a budget have to do with any of this? It was more just like i'm going to be totally random in my ingredients and I prepare them and hopefully bring it together in the most unappealing way possible 😆 Also, with that amount of salt, it would be completely inedible, and that's after the honey, that just makes it weird, plus honey is expensive!
2026-05-07 15:54:38
37
njoeythesilence
⚜️Joey⚜️ :
that was a whole pile of salt
2026-05-07 14:21:42
10
stephs_mom
stephs_mom :
I wanted to see them actually take a bite!! Haha
2026-05-07 14:27:27
6
amrs2007
amrs :
how is this budget by boiling them and using honey and veges from the garden? where was the $ saved. and why honey?
2026-05-07 15:36:44
5
darkstonecomics
Darkstone :
“Doing things properly doesn’t cost anything extra “. lol. He’s the best
2026-06-02 17:33:04
3
ladymoonbeam111
LadyMoonbeam111 🇦🇺 :
is that even a meat product? barf.
2026-05-31 13:48:56
2
To see more videos from user @chefreactions, please go to the Tikwm homepage.

Other Videos

Fall Harvest Couscous Salad Ingredients • 1½ cups pearl couscous, toasted and cooked in chicken broth • 1 can chickpeas, drained and rinsed • ½ butternut squash, chopped into bite-size pieces • ½ red onion, sliced • 1–1½ cups chopped dino kale • 1 Honeycrisp apple, chopped • ⅓ cup toasted pepitas • ⅓ cup hemp seeds • Olive oil, salt, and pepper Roasted Veggies 1 Preheat oven to 400°F. 2 Spread chickpeas, butternut squash, and red onion on a baking sheet. 3 Drizzle with olive oil and season with salt and pepper. 4 Roast for 25–30 minutes, tossing halfway through. ◦ The onions cook faster, so you can remove them around the 15-minute mark or add them halfway through—whatever you prefer. Tahini Maple Dressing • ¼ cup tahini • 2 tbsp olive oil • 1½ tbsp maple syrup • 2 tbsp lemon juice (about half a lemon) • 2–3 tbsp water, to thin • Salt and pepper to taste Add to a jar and shake until everything is smooth and creamy. To assemble
Add couscous, roasted veggies, kale, apple, pepitas, and hemp seeds to a large bowl. Drizzle with the tahini maple dressing and toss until evenly coated. Serve warm or chilled. #recipeideas #mealprep #foodprep #fallrecipes #saladrecipe #mealprepideas
Fall Harvest Couscous Salad Ingredients • 1½ cups pearl couscous, toasted and cooked in chicken broth • 1 can chickpeas, drained and rinsed • ½ butternut squash, chopped into bite-size pieces • ½ red onion, sliced • 1–1½ cups chopped dino kale • 1 Honeycrisp apple, chopped • ⅓ cup toasted pepitas • ⅓ cup hemp seeds • Olive oil, salt, and pepper Roasted Veggies 1 Preheat oven to 400°F. 2 Spread chickpeas, butternut squash, and red onion on a baking sheet. 3 Drizzle with olive oil and season with salt and pepper. 4 Roast for 25–30 minutes, tossing halfway through. ◦ The onions cook faster, so you can remove them around the 15-minute mark or add them halfway through—whatever you prefer. Tahini Maple Dressing • ¼ cup tahini • 2 tbsp olive oil • 1½ tbsp maple syrup • 2 tbsp lemon juice (about half a lemon) • 2–3 tbsp water, to thin • Salt and pepper to taste Add to a jar and shake until everything is smooth and creamy. To assemble
Add couscous, roasted veggies, kale, apple, pepitas, and hemp seeds to a large bowl. Drizzle with the tahini maple dressing and toss until evenly coated. Serve warm or chilled. #recipeideas #mealprep #foodprep #fallrecipes #saladrecipe #mealprepideas
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#في هذا اليوم


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