@onlyforchaoyufan: Him w glasses is forever my weakness 🙏 btw the TNT mv ver2 came from James’s idea is so gooooood 🧨 #james #jamescortis #cortis

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Thursday 07 May 2026 14:23:06 GMT

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No Watermark .mp4 (3.27MB) No Watermark(HD) .mp4 (4.61MB) Watermark .mp4 (3.64MB) Music .mp3

Comments

ms :

YUHH I WAS WATCHING AND HE’S LIKE SOO FINEEEEE OMGOSHHHHH

2026-05-07 16:55:05

169

𝙇𝙚𝙢𝙤𝙣🍋 :

đâu nghĩ tới có cảnh này

2026-05-08 00:00:17

552

lana :

James es tannn.....😭

2026-05-07 22:24:42

5

🌸มิน มินนี่🌸 :

James's 🔥

2026-05-07 14:57:44

81

. :

He got finer

2026-05-10 18:37:28

6

it’s all gonna be mine :

Để ý jameo rất hợp nhạc usuk

2026-05-08 05:03:08

84

drea⁺ :

my fine shyttt

2026-05-07 20:32:39

13

ꨄ︎ :

2026-05-07 23:18:11

4

𝓂𝒾𝓂𝒾 𝄞⨾𓍢ִ໋ :

hes so aura farming

2026-05-11 11:44:47

3

keir :

we are so fit for each other

2026-05-25 09:21:49

1

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Timmen o Qeema || The Prince of Martyrs Ingredients - 1kg beef chuck - 250g brown onions - 1kg chickpeas (soaked or unsoaked) - Bone marrow - Tomato paste - Saffron - Turmeric powder - Cumin powder - Cinnamon powder - Dried black Lime (lum basra) - Black pepper - Salt to taste 1. Add oil into a pot and on a medium-high heat sear your meat until a nice golden brown. 2. Remove the meat and add roughly chopped onions into the same pot. 3. Re-introduce the meat, alongside your washed chickpeas, and bone marrow. Add enough water to cover. At this point it is preferable to pressure cook on high for 1 hour. 4. Following this, or once your meat is tender, separate the solids from the liquids. Keep the broth. 5. Break down the solids until it has a stringy texture then set aside. 6. In a pan add oil alongside 2-3 heaped tablespoons of tomato paste. Add cumin, cardamom powder, cinnamon powder, black pepper and saffron water before transferring back into the broth. 7. Once the broth and paste have been thoroughly mixed together add the meat and chickpeas mixture. Continue stirring until it gets to a desired consistency (as shown in the video). Add water where necessary as we don’t want it to dry. 8. Leave this on a low heat to simmer for at least an hour, regularly checking at 15 minute intervals. 9. Serve with rice and enjoy. ##History #karbala #islam

Timmen o Qeema || The Prince of Martyrs Ingredients - 1kg beef chuck - 250g brown onions - 1kg chickpeas (soaked or unsoaked) - Bone marrow - Tomato paste - Saffron - Turmeric powder - Cumin powder - Cinnamon powder - Dried black Lime (lum basra) - Black pepper - Salt to taste 1. Add oil into a pot and on a medium-high heat sear your meat until a nice golden brown. 2. Remove the meat and add roughly chopped onions into the same pot. 3. Re-introduce the meat, alongside your washed chickpeas, and bone marrow. Add enough water to cover. At this point it is preferable to pressure cook on high for 1 hour. 4. Following this, or once your meat is tender, separate the solids from the liquids. Keep the broth. 5. Break down the solids until it has a stringy texture then set aside. 6. In a pan add oil alongside 2-3 heaped tablespoons of tomato paste. Add cumin, cardamom powder, cinnamon powder, black pepper and saffron water before transferring back into the broth. 7. Once the broth and paste have been thoroughly mixed together add the meat and chickpeas mixture. Continue stirring until it gets to a desired consistency (as shown in the video). Add water where necessary as we don’t want it to dry. 8. Leave this on a low heat to simmer for at least an hour, regularly checking at 15 minute intervals. 9. Serve with rice and enjoy. ##History #karbala #islam

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