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@laparrilladelabuelo_py: 🔥 Compartiendo grandes momentos junto a la Empresa CARFAL 🔥 Estuvimos presentes en la ciudad de Lambaré llevando nuestro servicio gastronómico para una jornada llena de sabor y buena atención. 👨🏻‍🍳🥩 🍽️ Menú servido: ✨ Picadas full ✨ Vacío vacuno ✨ Colita cuadril ✨ Tapa cuadril ✨ Mix de chorizos ✨ Bondiola de cerdo ✨ Pollo a la parrilla ✨ Sopa paraguaya ✨ Mandioca y mbejú Gracias a la Empresa CARFAL por confiar en nuestro servicio tradicional de asado. ❤️🔥 🌐 Parrilla Abuelo 📧 [email protected] 📲 0981 752 019

laparrilladelabuelo_py
laparrilladelabuelo_py
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Region: PY
Thursday 07 May 2026 14:30:33 GMT
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Comments

belenchugvillar
Belenchu G Villar :
Nrooo de quien comee el asadooo.. para un trabajo practico. 😂
2026-05-07 16:09:00
2
enzodv961
Enzo :
el mejor del pais
2026-05-07 19:50:30
1
noelduartevillar
Noel Duarte Villar :
Recomendadisimoo !! El mejor
2026-05-11 21:45:11
1
alcides.vera40
Alcides Vera :
recomendadisimo
2026-05-07 15:09:50
1
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Other Videos
😔💔 #WelcomeWassouf #pppp #fypシ
😔💔 #WelcomeWassouf #pppp #fypシ
Bilahi martsu bayil mou sed souma gnewate dou bakh 😳😳😳
Bilahi martsu bayil mou sed souma gnewate dou bakh 😳😳😳


CRAB RANGOON NACHOS  Recipe by: @Irene Choi 8 oz cream cheese, softened 8 oz imitation crab, shredded and chopped 1 tsp soy sauce 1 tsp sugar 1 tsp garlic powder 1 tsp white pepper 1 tsp worceshire sauce 1-2 chopped scallion 4 minced garlic Wonton wrappers   ADDITIONAL INGREDIENTS Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion     1. Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pepper, worceshire sauce, chopped scallion and minced garlic. 2. Assemble your nachos with wonton wrappers and crab Rangoon filling (Watch video for clarification). Apply water to the edge and press to seal shut. 3. Then fry until golden brown. 4. For the topping, make gochujang crema. 5. Assemble: nachos, gochujang crema, sweet chili sauce, chili oil, furikake, chopped jalapenos, and scallion for garnish.     Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion
CRAB RANGOON NACHOS  Recipe by: @Irene Choi 8 oz cream cheese, softened 8 oz imitation crab, shredded and chopped 1 tsp soy sauce 1 tsp sugar 1 tsp garlic powder 1 tsp white pepper 1 tsp worceshire sauce 1-2 chopped scallion 4 minced garlic Wonton wrappers   ADDITIONAL INGREDIENTS Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion     1. Combine cream cheese, imitation crab, soy sauce, sugar, garlic powder, white pepper, worceshire sauce, chopped scallion and minced garlic. 2. Assemble your nachos with wonton wrappers and crab Rangoon filling (Watch video for clarification). Apply water to the edge and press to seal shut. 3. Then fry until golden brown. 4. For the topping, make gochujang crema. 5. Assemble: nachos, gochujang crema, sweet chili sauce, chili oil, furikake, chopped jalapenos, and scallion for garnish.     Gochujang crema: 1 part gochujang + 3 or 4 part Mexican crema Sweet chili sauce Chili oil Furikake Jalapenos or serrano Scallion
top miền tây 👆🏻 #viral
top miền tây 👆🏻 #viral

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