@claymancoffee: Cafes gotta stop using powder to make a mocha coffee. Here's how to make a mocha properly: 1. Use real pieces of chocolate. You can use whichever chocolate you prefer, I like the Cadbury milk chocolate buttons. 2. Add a pinch of salt. A little bit goes a long way - don't use too much. I used pink Himalayan salt. 3. Run your espresso into the chocolate. I used the Clayman Butter Blend which has a sweet, maple flavour that suits a mocha. I ran a double ristretto (my preference). 4. Stir in the chocolate and espresso until the chocolate is melted. 5. Steam your milk then pour a dash into the chocolate/espresso. Mix it in. 6. Add chocolate sprinkles. 7. Pour a killer latte art. #latteart #coffee #mocha #chocolate #barista

Clayman

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Thursday 07 May 2026 14:31:07 GMT

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Comments

hidayathamzah517 :

well...someone works in a quiet cafe.

2026-05-08 05:03:24

153

Honey Art Cafe :

this is how I did it but it was indeed troublesome. didnt use salt but I did chocolate chips + vanilla syrup. it does indeed taste 10x better.

2026-05-08 16:25:41

J_a_m_i_e_e :

I would mix the chocolate and the espresso together and then steam it with the milk.

2026-05-13 06:57:59

Bubblegumpinktelfarbag :

I have never heard anyone pronounce mocha like that in my entire life

2026-05-13 16:46:27

LCIF90 :

A little bit goes a long way

2026-05-11 16:21:08

R :

Are mocha better infused with chocolate?

2026-05-13 18:51:05

𝕶𝖆𝖗𝖎𝖓𝖆 :

Where is your cup from? It’s so gorgeous!

2026-05-07 21:09:34

Lbx Грегори :

E

2026-05-13 06:14:17

R :

Now looks way better, thank you

2026-05-09 04:30:33

Max Simpson :

Looks awful

2026-05-07 21:38:13

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