@bokbrew: Puck prep sounds with a new WDT Tool 😍 . . Thanks to @Ikapecoffee for sending this! Distributer and tamper also from them! #coffee #homebarista #coffeecorner #coffeebar #barista

user2754817723346 :

People have to much time to waste

Peter Lambert150 :

Can you really taste the pretentious with those gizmos?

Ryan Christopher :

The spring load grind stirrer makes my manual one look primitive and I’m not ok with it

Jay Williams6667 :

never gonna work that much for coffee

JawBreaker :

You can complicate everything if you want

JC :

Damn. Glad my 20 year old cusinart 14 cup coffee maker isn’t this pretentious

hanst5386 :

was für ein Geschisse für einen Kaffee! 😅

Davide Maniscalco :

per favore un caffè, passi tra un' ora

der_OnE85 :

Da gibt es was vergleichbares: Audiophile… schwören auf ihre 1000€ Kabel und 10000€ Boxen und hören aber keinen Unterschied ob’s übers Kabel geleitet wird oder durch ne Banane 😂

Amed :

tout ça pourquoi

janibcsi8 :

Sok hűhó semmiért.

emil :

dacă e cafeaua proasta poți sa-i faci și slujbe ca tot proasta e

Nikos Sitoineperk :

This nonsense is literally an effort by coffee makers to make the rest of the world believe that making a coffee is a cosmic impact activity. Just make the damn coffee.

bitxucomics :

No se trata de hacerlo más o menos rápido sino de preguntarse si realmente merece la pena tanta parafernalia. La duda es razonable.

Mareleiro-GZ :

El café sabe a café, por muchas tonterías que le hagas. Y la crema es la que tiene, no hay más.

BhSisterSandra🤖🇮🇹 :

In Italia dureresti mezz’ora….

Sprinter 377 :

Блин, сколько же там лишних движений и не нужных предметов

motherland :

По сути это нахер всё не нужно, но это как целая чайная церемония… только с кофе 😏 прикольно 👍🏻

Viksa :

Если таким работать в кофейне то клиенты просто передвумают покупать от того как это долго делается

Nebelkrähe25 :

Das wäre mir zu aufwändig

Markus Bruhn :

aliyah :

People who say this doesn’t make a difference don’t need this because they cant taste coffee, they just drink it. If you’ve ever worked with coffee you’d know that every slight difference changes its taste. From how course or fine the coffee is to how much you’ve pressed it before putting it in the machine to the machines water temp and time you run the water for

🅻🅰🅼🆄🅻🅴 :

quel cinéma 😂

bettinaflasch :

Man kann auch eine Wissenschaft daraus machen.🤣🙈