@cupdiva: My precious Pippa - #PippaBlackwell #Pippa #TheGoldfinch #TheoDecker #Boreo - Pippa Blackwell edit Pippa edit The Goldfinch edit Theodore Decker edit Boreo The Goldfinch edit

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Thursday 07 May 2026 15:13:54 GMT
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s0rryinadvanced
tay !! 🌀☀️ :
she’s so underrated
2026-05-07 15:16:13
37
sraka.ptaka69
Obsrane majtki Mentzena :
She didn’t deserve any of things she been through
2026-05-07 15:27:06
35
bylerverse_
``. + | emmy 🪽🧁 `` :
Me and the 6 other pippa fans loved this
2026-05-08 14:04:51
17
agrozaur
elkin :
Пиппа, лапусечка любимая!!!!
2026-05-18 11:31:50
3
frankiebyler_
𝓕rankie :
MY ANGEL I LOVE HER SO MUCH
2026-07-01 14:27:47
3
smiskono
꒰ 𝖸𝗎𝗏𝖾𝗍𝗍𝖾 ⸝⸝ 🍏 ꒱ :
WE yes WE love Pippa ✌️
2026-05-08 19:12:22
30
lera9295
lera92 :
как Теодор сох по пипе в книге я немогу😭
2026-05-10 02:44:02
2
mourn1ng.lamb
ro🪰ིྀ | marikilah ceo 𐂂 ⌖ :
my sweet baby angel❤️‍🩹
2026-05-07 15:16:15
7
hdnkgyu
скримерша³⁵⁴ :
бусинка моя,очень люблю её
2026-05-09 15:52:03
18
pinky5jess
∑(°口°๑) :
i miss her sm the only girl in the world ever
2026-07-10 02:46:35
1
emu.053
эму :
моя малышка
2026-05-10 11:54:32
1
malee.bara
malee🪐 :
I love her so much
2026-05-10 19:20:57
1
lewly.0
lewly :
song?
2026-05-11 21:33:42
1
codllllol
codllllol :
солнышко
2026-05-09 19:03:56
1
thinkaboutholy
hóly 𖦹 :
my kitten !!!!! люблю ее
2026-05-07 18:39:48
9
qwxiyw
леночка винчестер :
я так её люблю 💔💔
2026-05-10 10:28:04
1
malee.bara
malee🪐 :
Oh my shayla❤️
2026-05-10 19:20:42
1
luvvspring
nels ^_^ :
MY HONEEYEYEYEY i miss u pips
2026-05-09 23:53:37
2
_lvsola
ola :
this is so underrated omg
2026-05-07 15:46:23
1
julianstarz_
julianstarz_ :
I literally adore her I wish she got more attention
2026-05-24 14:25:03
1
smbrjx
sammy :
if purehearted was a person
2026-05-09 11:48:07
1
lililalauo
Lila🐇 :
Aeeee Pippa [weep]
2026-05-08 17:45:11
1
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These fluffy cinnamon rolls are hard to beat! Perfect for slow weekend mornings and the holidays ahead. ☕️🤩 These freeze well too and that’s what I do so I’m not baking them on Thanksgiving and Christmas morning. Bake, let cool, freeze. Pull out the night before and let thaw on counter overnight. Bake thawed rolls for 5 minutes in 350 degree oven. Frost and enjoy! They’ll taste freshly baked. ✨ Homemade Cinnamon Rolls  Dough: 2 cups lukewarm milk 4 tbsp butter, softened 1/4 cup white sugar  2 tsp salt 1 1/2 tbsp dry instant yeast, 2 - 1/4 oz packets  2 eggs 5-6 cups flour  Filling: 1 stick softened butter  2 tbsp ground cinnamon, an even sprinkle  1 cup brown sugar  Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese)  2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar Directions: Cinnamon Rolls: In a small pot on the stove, warm the milk to lukewarm. Pour in a large mixing bowl and add the butter, sugar, salt, and sprinkle the yeast on top. Add the eggs and gradually add the flour as you stir it altogether. Keep adding flour until too thick to stir and then start kneading. Add flour and knead for about 5 minutes to make a smooth elastic dough.  Cover and let rise for about an hour or until doubled in size.  Oil your hands with olive oil and punch down the dough. Oil the bowl, flip the dough over in the bowl so the smooth side is on top, and let the dough rise again for about an hour or until doubled in size. Preheat oven to 400 degrees Fahrenheit.  Place risen dough on a floured surface and use a rolling pin to roll it into a large rectangle. Spread the stick of softened butter evenly over it. Evenly sprinkle a generous layer of cinnamon on top of the butter. Spread the brown sugar evenly on top. Roll the dough rectangle evenly into a long log. Take a piece of thread and cut the log into 1” slices. Place the slices in an oiled pan, cover with a cloth, and let rise for about 15 minutes.  Bake for 15 minutes in preheated oven. Remove from oven and let cool.  Icing: In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency.  Ice the cooled rolls and enjoy!  Yield: About 18-20 rolls  Cinnamon Roll Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese)  2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency.  #cinnamon #rolls #breakfast #Recipe #pastry
These fluffy cinnamon rolls are hard to beat! Perfect for slow weekend mornings and the holidays ahead. ☕️🤩 These freeze well too and that’s what I do so I’m not baking them on Thanksgiving and Christmas morning. Bake, let cool, freeze. Pull out the night before and let thaw on counter overnight. Bake thawed rolls for 5 minutes in 350 degree oven. Frost and enjoy! They’ll taste freshly baked. ✨ Homemade Cinnamon Rolls Dough: 2 cups lukewarm milk 4 tbsp butter, softened 1/4 cup white sugar 2 tsp salt 1 1/2 tbsp dry instant yeast, 2 - 1/4 oz packets 2 eggs 5-6 cups flour Filling: 1 stick softened butter 2 tbsp ground cinnamon, an even sprinkle 1 cup brown sugar Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese) 2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar Directions: Cinnamon Rolls: In a small pot on the stove, warm the milk to lukewarm. Pour in a large mixing bowl and add the butter, sugar, salt, and sprinkle the yeast on top. Add the eggs and gradually add the flour as you stir it altogether. Keep adding flour until too thick to stir and then start kneading. Add flour and knead for about 5 minutes to make a smooth elastic dough. Cover and let rise for about an hour or until doubled in size. Oil your hands with olive oil and punch down the dough. Oil the bowl, flip the dough over in the bowl so the smooth side is on top, and let the dough rise again for about an hour or until doubled in size. Preheat oven to 400 degrees Fahrenheit. Place risen dough on a floured surface and use a rolling pin to roll it into a large rectangle. Spread the stick of softened butter evenly over it. Evenly sprinkle a generous layer of cinnamon on top of the butter. Spread the brown sugar evenly on top. Roll the dough rectangle evenly into a long log. Take a piece of thread and cut the log into 1” slices. Place the slices in an oiled pan, cover with a cloth, and let rise for about 15 minutes. Bake for 15 minutes in preheated oven. Remove from oven and let cool. Icing: In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency. Ice the cooled rolls and enjoy! Yield: About 18-20 rolls Cinnamon Roll Icing: 1 stick butter (or 4 tbsp butter and 4 oz cream cheese) 2 tsp vanilla extract 4 tbsp milk, and more if needed 2 lb. bag of powdered sugar In a mixing bowl beat butter with mixer and then add the rest of the ingredients and beat till smooth. Add powdered sugar slowly to avoid making a mess. Use as much milk as needed to get to the right consistency. #cinnamon #rolls #breakfast #Recipe #pastry

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