🍓LISA🍓
Region: GB
Thursday 07 May 2026 15:51:23 GMT
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user4533123393699 :
If you’ve drawing enough customers but struggling to cope with the influx, it’s time to digitalize your business. This will free up some manpower which can be re-allocated to labour intensive processes such as cooking.
2026-05-08 03:02:57
4
Suzy q dancing queen 💯 :
Could u not just open at Weakend s untill you figure something out financially.. take a long rest in the weak prepping and everything u need to do .. but not open for business till Friday and Saturday just for a bit might take a lot to adjust but if you sit down as your business owners and see if u can reduce overhead s .. just a thought
2026-05-08 06:22:45
4
BB :
It's a big space. How about moving to a smaller space to save on rent? Customers don't like coming into big empty restaurants either. You can still sell a lot of food through delivery apps
2026-05-13 22:49:46
1
Funinthesun :
So awesome 🙂🙂 I hope everything works out for you well!
2026-05-15 02:39:01
1
harrykehoe4 :
Are you on the food delivery apps? Put some easy to make dishes on and run deals when the weather is bad, or on quiet days.
2026-05-11 00:19:42
1
Badger :
Systems and procedures are the bulk of on not in. The more standardised a task is the easier and quicker it can be done. You should also define what done looks like. I guess its a lot like having recipes, so you can consistently cook the same dishes to the right standard.
2026-05-07 20:50:25
3
missderry97 :
The China Star FB page needs an update 🌹
2026-05-12 13:21:17
1
Ďêv 🕉️✨ :
Lisa… stay strong 💪🏻 and be healthy… you’re a fighter and definitely you can beat it… just be patient with… 🥰🥰❤️❤️
2026-05-08 10:30:11
0
AlxandLee 🍉 :
F&b it's very tiring... Having running it since 2019... We get aged very fast
2026-05-08 12:41:29
1
WAVE CANON :
you're doing great! 💪🏆
2026-05-08 16:15:26
0
Edwin :
Is not like before good chef not easy to find and cost a bome
2026-05-07 20:15:29
2
Dgo Diego :
I really want to see this restaurant get successful 🙏🏻😀
2026-05-08 06:59:00
1
Wing :
Restaurant business is tiring, 12 hours per day, 6 to 7 days per week, maybe 2 weeks off per year!
2026-05-07 16:54:47
3
Brian :
do you take a sleeping bag with you Lisa? 😁🥰
2026-05-07 20:13:22
0
John Ryder74 :
I’ll be ordering 🤙🏻😎
2026-05-08 15:43:41
0
Katey-birdie :
Yous guys have got this 💜
2026-05-07 15:59:19
0
Kevin S :
You got this! 🥰
2026-05-08 08:09:02
0
John Ryder74 :
Just eat innit 😆💪🤙🏻😘
2026-05-08 15:43:22
0
Morgane Yueng :
Show the food
2026-05-07 18:33:52
1
Eldrad13 :
Ah the self employed life , 😇🙏
2026-05-07 22:05:15
0
Jon Auer329 :
you are more than a conqueror.
2026-05-26 01:46:51
0
Suzy q dancing queen 💯 :
Lisa 🏴🏴🏴🙏
2026-05-08 06:25:10
0
carlcooney4 :
stay positive and strong you will succeed you need to rest reenergize for a while then get back to working on the restaurant.❤️🙏
2026-05-07 23:50:04
0
phillylang :
Takeaways are the way forward . You just don’t learn . Too much headache .
2026-05-08 00:59:11
0
Suzy q dancing queen 💯 :
Yes take away Friday and Saturday as well so u literally do weekends take couple days of in weak to set knew business plans up take the pressure of u all especially your precious mum and you and family just a thought
2026-05-08 06:24:52
0
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