@essen_paradies: Ultra Creamy Garlic Mashed Potatoes Ingredients : ➡️For the Garlic Confit 2 heads of garlic cloves peeled Olive oil enough to fully cover the garlic rosemary or thyme optional ➡️For the Mashed Potatoes 1 kg potatoes starchy or Yukon Gold 80 g butter 40 g finely grated parmesan 120 ml warm milk salt to taste black pepper to taste ➡️For Garnish: garlic confit cloves garlic-infused oil chili flakes fresh chives Method ➡️Make the Garlic Confit: Add peeled garlic cloves to a small saucepan, fully cover with olive oil, and cook on very low heat (around 90–100°C) for 25–35 minutes until soft and lightly golden. Remove from heat and let cool slightly. ➡️Mash the Garlic: Transfer warm garlic cloves to a plate and mash into a smooth paste using the back of a spoon, then set aside. ➡️Cook the Potatoes: Peel and chop potatoes, boil in salted water until fork-tender, then drain very well. ➡️Build the Mash: While potatoes are still hot, mash until smooth, then mix in garlic paste, butter, and parmesan until fully combined and creamy. ➡️Adjust Texture and Seasoning: Slowly add warm milk until desired consistency is reached, then season with salt and black pepper. ➡️Finish and Serve: Spoon into a bowl, swirl the top, and finish with garlic confit cloves, garlic oil, chili flakes, and fresh chives. #garlicmashedpotatoes #mashedpotatorecipe

Ana N.

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Region: DE

Thursday 07 May 2026 15:52:02 GMT