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@ringtunz: BTS - 2.0 ringtone (Download link in bio) #bts #btsarmy #bts2 #ringtone #btsringtone #kpopringtone

RingTunz
RingTunz
Open In TikTok:
Region: PH
Friday 08 May 2026 07:00:00 GMT
25615
688
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258

Music

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No Watermark .mp4 (3.18MB) No Watermark(HD) .mp4 (2.48MB) Watermark .mp4 (0MB) Music .mp3

Comments

mimimochii97l
istrinya park jimin :
hooligan plisss😭
2026-05-08 07:28:53
5
p.love.patricia.m
p love Patricia Malabela :
I made this ring tone and my mom called me I dint answer the phone because I was dancing 😂
2026-05-16 21:44:52
0
sxeax_31
⋆. 𐙚˚࿔ 션 𝜗𝜚˚⋆ :
second
2026-05-08 07:09:45
2
20_straykids_stay_18
𝗯𝗯𝗼𝗸𝗮𝗿𝗶.𝗳𝗹𝘅_🐥♥️🐥 :
Lo quiero me ni me llaman
2026-05-22 00:51:02
0
loly_v03
L🌟 :
1111111🤩🤩🤩
2026-05-08 07:02:34
0
lusy1767
🎀𝓛𝓾𝓼𝔂🎀 :
Chk Chk boom pls do it to day😭😭💔
2026-05-15 16:57:07
0
nan.nwe.oo7
Nan Nwe Oo💜💜💜 :
🥰🥰🥰
2026-05-27 05:01:51
0
rikako4446
RIKAKO :
😍😍😍
2026-05-29 23:52:37
0
m7931935
M. :
🥰🥰🥰
2026-06-02 14:25:13
0
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How to make butter… Ingredients - 1L pure cream - salt to taste Method 1. Tip the cold cream into a kitchen aid bowl, fitted with a whisk attachment. Alternatively you can whisk the cream in a bowl by hand. 2. Whisk on high until the cream starts to seperate into butter and butter milk. Turn the kitchen aid off. Squeeze out the butter from the butter milk, then divide into two balls. Place into a bowl of ice water. Continue squeezing. repeat this step with another bowl of ice water. You want to press all of the butter milk out of the butter. This ice helps to solidify the fat while you squeeze. 3. Finally squeeze out all of the ice water. Spend the time squeezing all the moisture out as you don’t want any liquid left in the butter, as this can cause the butter to go rancid if you’re storing in the fridge. 4. Place the butter into a clean bowl. Season the butter with a generous sprinkle of sea salt and mix through well. 5. Roll the butter onto a piece of parchment paper and spread on a piece of hearty sourdough.
How to make butter… Ingredients - 1L pure cream - salt to taste Method 1. Tip the cold cream into a kitchen aid bowl, fitted with a whisk attachment. Alternatively you can whisk the cream in a bowl by hand. 2. Whisk on high until the cream starts to seperate into butter and butter milk. Turn the kitchen aid off. Squeeze out the butter from the butter milk, then divide into two balls. Place into a bowl of ice water. Continue squeezing. repeat this step with another bowl of ice water. You want to press all of the butter milk out of the butter. This ice helps to solidify the fat while you squeeze. 3. Finally squeeze out all of the ice water. Spend the time squeezing all the moisture out as you don’t want any liquid left in the butter, as this can cause the butter to go rancid if you’re storing in the fridge. 4. Place the butter into a clean bowl. Season the butter with a generous sprinkle of sea salt and mix through well. 5. Roll the butter onto a piece of parchment paper and spread on a piece of hearty sourdough.

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