Popeyes at Home Pt 2/3: Blackened Ranch UPGRADED 🤤 If you’re making Popeyes fried chicken at home, don’t skip this. This is how to make Popeyes Blackened Ranch but UPGRADED. Their sauce is good, but this recipe takes it to another level. Use this on your spicy fried chicken sandwich (posted Tuesday) or on Popeyes Loaded Cajun Fries (recipe dropping soon) 🔥 🛹 @Tech Deck 👉 Full detailed recipes in bio 🔗 — INGREDIENTS Ranch Base: ¾ cup mayo ⅓ cup sour cream ⅓ cup buttermilk (plus more as needed) 2 tsp lemon juice 1 tsp lemon zest ½ tbsp honey 2–3 cloves garlic (grated) 2 tbsp finely chopped herbs (dill, chives, etc.) ½ tsp onion powder Blackened Seasonings: 2 tsp smoked paprika ¼ tsp white pepper ½ tsp dried oregano ½ tsp dried thyme ½ tsp garlic powder Salt & black pepper (to taste) Cayenne & Louisiana-style hot sauce (to taste) Pinch MSG & chili powder (optional) INSTRUCTIONS Add all ingredients to a jar or bowl and whisk until fully combined. Adjust thickness with additional buttermilk if needed and season to taste. Cover & refrigerate until you’re ready to use it! *NOTE: I recommend making this the night before you want to use it so the flavors fully develop. This will last ~2 weeks in the fridge! — #Popeyes #SauceRecipe #BlackenedRanch #FriedChicken #FriedChickenSandwich - @dylannobert