1. Home
  2. Detail

@sougabrielaneves: O macacão fitness perfeito #lookfitness #lookdetreino #lookdeacademia #modafeminina #ararasport @ARARA SPORT

Gabi Neves
Gabi Neves
Open In TikTok:
Region: BR
Thursday 07 May 2026 16:58:10 GMT
28914
133
6
59

Music

Download

No Watermark .mp4 (3.78MB) No Watermark(HD) .mp4 (4.86MB) Watermark .mp4 (3.88MB) Music .mp3

Comments

achadinhosdaabreu
achadinhosdaabreu :
Lindo
2026-06-25 17:46:10
0
andreia.teodoro76
Andreia Teodoro :
quero comprar
2026-05-29 16:44:49
0
glaucia.merencio
Gláucia Merencio :
lindo!!
2026-06-15 14:37:18
0
lucimar.lelis
Lucimar Lelis :
Link??
2026-06-03 13:08:40
0
flaviamartins_es
Flávia Martins :
Ameiii
2026-05-11 21:49:53
0
To see more videos from user @sougabrielaneves, please go to the Tikwm homepage.

Other Videos

Hooyo Basro Oo Gabarteeda Cadaalad uradinaysa iyo waxa ay ka dhahday......... #somalitiktok #foryoupage #ciyaalxamar #Banaadir
Hooyo Basro Oo Gabarteeda Cadaalad uradinaysa iyo waxa ay ka dhahday......... #somalitiktok #foryoupage #ciyaalxamar #Banaadir


@Thiago Brava NEYDAY: BORA PRS CIMA NEYMAR! #thiagobrava #thiagobravaclipfy #clipfyleague
@Thiago Brava NEYDAY: BORA PRS CIMA NEYMAR! #thiagobrava #thiagobravaclipfy #clipfyleague
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!


In and Out Style Burger 🤭 For 4 double patty burgers: 28 oz beef (75/25) 4 buns 8 slices American cheese 1 tsp mustard on each patty Lettuce, tomato, pickles, grilled onions Sauce Recipe: 1/2 cup mayo 1/2 cup ketchup 2 tbsp hot sauce 2 tbsp mustard 1 tbsp Worcestershire 1/4 cup relish (dill relish) Salt and pepper to taste 1/2 tsp garlic powder 1 tsp paprika
In and Out Style Burger 🤭 For 4 double patty burgers: 28 oz beef (75/25) 4 buns 8 slices American cheese 1 tsp mustard on each patty Lettuce, tomato, pickles, grilled onions Sauce Recipe: 1/2 cup mayo 1/2 cup ketchup 2 tbsp hot sauce 2 tbsp mustard 1 tbsp Worcestershire 1/4 cup relish (dill relish) Salt and pepper to taste 1/2 tsp garlic powder 1 tsp paprika

About

Legal