@chuyenvayao: #dauphong #monanvat

Chuyện Váy Áo
Chuyện Váy Áo
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Thursday 07 May 2026 22:33:17 GMT
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@Crumbl hasn't made THIS cookie for me... so I MADE MY OWN! ✨Recipe: Ingredients: For the Cookie Dough: • ½ cup (1 stick) unsalted butter, softened • ½ cup granulated sugar • 2 egg whites, room temperature • 1 tsp cotton candy extract • 1 cup all-purpose flour • ½ tsp salt • 2 tbsp cornstarch • 1 tsp baking soda For the Frosting: • ½ cup (1 stick) unsalted butter, softened • 2 cups powdered sugar • 2 tbsp heavy cream • blue raspberry flavoring • tropical Punch flavoring • Nerds candy • Food coloring (optional) Directions: 1. In a medium mixing bowl, cream together the softened butter and sugar with a hand mixer until light and fluffy. 2. Add the egg whites and mix until the texture is smooth and glossy. 3. Stir in the cotton candy extract, salt, and baking soda and blue food coloring. Gradually mix in the flour and cornstarch until a soft dough forms. 4. Scoop and shape the dough into large balls and place them on a parchment-lined baking sheet, spaced a few inches apart. 5. Bake at 300°F (150°C) for 10–15 minutes, or until the edges are set and the centers look just slightly underdone. Let cool completely. 6. While the cookies cool, beat the softened butter for the frosting until creamy. Slowly add the powdered sugar, followed by the heavy cream. Divide in half and add the blue raspberry flavoring to one half, and the tropical punch flavoring to the other. Add food coloring if desired and whip until fluffy. 7. Pipe or spread the frosting onto the cooled cookies in a thick swirl. Top with Nerds candy. 8. Serve and enjoy immediately for an experience just like the ones from your feed!
@Crumbl hasn't made THIS cookie for me... so I MADE MY OWN! ✨Recipe: Ingredients: For the Cookie Dough: • ½ cup (1 stick) unsalted butter, softened • ½ cup granulated sugar • 2 egg whites, room temperature • 1 tsp cotton candy extract • 1 cup all-purpose flour • ½ tsp salt • 2 tbsp cornstarch • 1 tsp baking soda For the Frosting: • ½ cup (1 stick) unsalted butter, softened • 2 cups powdered sugar • 2 tbsp heavy cream • blue raspberry flavoring • tropical Punch flavoring • Nerds candy • Food coloring (optional) Directions: 1. In a medium mixing bowl, cream together the softened butter and sugar with a hand mixer until light and fluffy. 2. Add the egg whites and mix until the texture is smooth and glossy. 3. Stir in the cotton candy extract, salt, and baking soda and blue food coloring. Gradually mix in the flour and cornstarch until a soft dough forms. 4. Scoop and shape the dough into large balls and place them on a parchment-lined baking sheet, spaced a few inches apart. 5. Bake at 300°F (150°C) for 10–15 minutes, or until the edges are set and the centers look just slightly underdone. Let cool completely. 6. While the cookies cool, beat the softened butter for the frosting until creamy. Slowly add the powdered sugar, followed by the heavy cream. Divide in half and add the blue raspberry flavoring to one half, and the tropical punch flavoring to the other. Add food coloring if desired and whip until fluffy. 7. Pipe or spread the frosting onto the cooled cookies in a thick swirl. Top with Nerds candy. 8. Serve and enjoy immediately for an experience just like the ones from your feed!

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