Herman at Home
Region: US
Thursday 07 May 2026 18:58:01 GMT
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Colin Robertson :
Actually a great illustration of why we’re all paying for it at a restaurant.
2026-05-09 22:24:28
1675
Kimberly | Cozy Baking Vibes :
Love crispy rice! So good!
2026-05-07 20:54:01
13
ladycupcake :
the comments are mean…
2026-06-11 22:05:13
0
marypatmaher :
I bet you spent 36 bucks on ingredients
2026-05-09 01:42:45
278
thewoodenrailroad :
It’s one of my favorite dishes at Nobu
2026-05-09 00:37:27
11
🇬🇵 Zairos Kaën 🇬🇵 :
I have a condition i can’t eat raw fish/meat. Can i use canned tuna or does anyone have another suggestion? Genuine request
2026-06-07 05:35:36
2
Malia🌷🪷 :
Does it matter what rice I use ?
2026-05-20 10:20:50
0
kays :
what oil do you fry the rice in?
2026-05-25 10:17:15
2
Mike :
“Sashimi-grade” is just a marketing term.
2026-05-09 19:16:21
43
Porco :
Please stop using terms like sushi grade salmon. It is an industry term and it is not a real thing.
2026-05-11 22:32:39
61
M.A :
I would like to see your ingredients bill. I have a strong feeling you might of paid more than $36
2026-05-09 03:13:28
7
ZinnamonGirl :
When you can make it at home for $65.00 instead. lol
2026-06-07 19:09:32
6
ReeReeLouise778 :
Yum
2026-06-09 21:27:12
1
Kimberly Kuziw :
Do you get similar results with airfryer?
2026-05-22 01:37:06
0
✨Bbkells444💫 :
Looks so good
2026-05-14 01:00:34
1
Qwerty :
🤤 mmmmmmmmm I want
2026-05-09 15:04:42
1
Angela :
How do you cook the rice
2026-05-15 11:12:29
0
juliepham611 :
But you will buy $20 bag of rice and $40 tuna 🤣🤣
2026-05-09 17:04:40
15
Elph :
Ohhh Yum, TY for this recipe!
2026-05-07 21:57:23
10
toodsmooth :
There's no such thing as sashimi grade salmon.
2026-05-08 17:44:31
5
Nate D :
I’d rather pay the $36 at Nobu thank yaaaa
2026-05-08 22:09:44
8
HIGHKEITASTY | VIBEY EATS 🥢 :
Fire!!!!
2026-05-12 00:40:37
1
The Grand Finale Manila :
Spicy salmon is so addictive
2026-05-15 11:19:04
0
Ellemcc1 🇦🇺 :
Easy peasy 🤣
2026-05-11 03:46:58
1
Buonarotti10 :
I doubt that this dish is available at no I
2026-05-13 18:20:33
0
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