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@ianiluvr: showing all 32 #ian #hearts2hearts #h2h #иан #хатуха
seolemon
Open In TikTok:
Region: KZ
Thursday 07 May 2026 19:17:51 GMT
357237
75222
214
5192
Music
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No Watermark .mp4 (
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Music .mp3
Comments
ᨳິ♡゙ദິ :
ian everytime:
2026-05-08 20:28:11
1715
Mugiwara yaaaaaa :
I hope she never changes 😭 she amuses me
2026-05-08 06:37:28
394
vəŕõŋıcā. :
SHE IS SO ME
2026-05-07 19:29:52
800
mimi 𓏲๋࣭࣪˖🪼.ᐟ :
WHO IS SHE SHES SO CUTE OMG
2026-06-23 15:13:09
20
ABSOLUTEMY :
Her life : 🟦🟦👀🌈🟦 🐬🟦👅🌸🌺 🪷🌷🌸🌺🌹
2026-05-08 11:29:54
113
tasya punya kalgukjju👾🌴💞 :
kalau ketawa pasti condong ke kanan😭
2026-05-07 21:53:53
4699
lemonstylefocus :
she reminds me of a certain pink guy 😭
2026-05-14 00:41:10
0
naraneruu :
gw ikut ngakak kalo dia ngakak
2026-05-07 22:57:30
200
_l0ujaina_ :
how Ian see life:
2026-05-08 19:39:40
48
୨୧ syasyaii :
GUE BANGET😭😭😭😭
2026-05-08 06:10:00
25
˖ ݁cookies૮₍´˶• . • ⑅ ₎ა :
ian tuh menikmati bgt jadi idol😭
2026-05-08 08:31:47
90
✧༺HSN༻✧ :
ianmon si paling ga bisa nahan ketawa 😭😭
2026-05-08 04:10:33
44
neotop :
gua suka bgt ketawain dia😭
2026-05-07 22:19:46
641
ᴍɪʀᴀ ⋆˚ :: 🍓 :
ian is so jolly i love her
2026-05-09 14:10:40
19
ruby :
ny baby sunshine
2026-05-07 19:31:56
58
𑣲 :
it looks like a rich laugh but in real live it sounds like a broken violin
2026-05-07 19:21:10
83
To see more videos from user @ianiluvr, please go to the Tikwm homepage.
Other Videos
Mushroom Stuffed Lasagna Rolls This might be one of the best recipes I have created this summer by far. I’ve been eating on this for two days straight. It is so flavorful and packed with my homemade mushroom Italian meat, plant-based ricotta, plant-based cheese sauce, pasta sauce, crispy onions, and basil, all seasoned to perfection. I can only eat one and a half in one sitting, but I love how they are easy to scoop out of the pan and place right onto a plate, ready to serve. Check out the recipe below for the plant-based ricotta and all the ingredients. I will be editing another video today and sharing later in this video how I made the homemade mushroom meat. This full recipe will be added to my Turnip Vegan Recipe Club in the very near future. Find the full recipe later today at www.turnipvegan.club or the link in the captions. Protein Packed Plant-Based Ricotta Ingredients: 7 - 8 oz siken tofu 1/2 cup soaked cashews Juice from 1 lemon 1 tbsp nutritional yeast 1 Tbsp olive oil 2 tsp miso 1/2 tsp all-purpose Greek seasoning (optional) Salt to taste Other Ingredients: Plantbased meat Tofu cheese sauce or plant-based cheese sauce Lasagna pasta of your choice Pasta sauce Crispy onions Basil for garnish
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