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@u0a_1l: احبهاا 🥹🙈 #fyp #fyppppppppppppppppppppppp #الشعب_الصيني_ماله_حل😂😂 #اغاني #ستوكر

سمسَمه ®
سمسَمه ®
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Thursday 07 May 2026 19:42:35 GMT
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fatema1616161
🚬 سڪٓاره 🚬 :
مفضلتي باتركاب 🙂🙂💔.
2026-05-08 10:44:54
26
nake_25
ᴰⁱᵃⁿᵃ :
جا واني
2026-05-10 01:37:24
8
214_7h
a. :
2026-05-08 21:03:09
3
sama.bubbles
✨𝓢𝓪𝓶𝓪✨ :
شوفو حسابي
2026-05-09 09:35:09
8
yrut_qq
🎀شريفة🎀 :
2026-05-09 15:36:52
4
soyuna94
𖣘 :
وليش يعني مو انا
2026-06-08 12:17:00
1
h_awra06
✮ :
اموتتتت عليهااا👈🏻👉🏻
2026-05-20 01:16:53
4
ayosa016
عَــائشه صـَدامية🤫💙" :
2026-05-20 10:03:07
3
user61618812241555
علياء علي :
2026-05-19 21:17:24
1
user54983081208294
يا زهراء 🖤 :
2026-05-09 18:34:12
2
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A recent hit, Dear You, has brought the regional culture of Chaoshan, to a much wider audience. For a better understanding of Chinese culture, it is well worth watching!
A recent hit, Dear You, has brought the regional culture of Chaoshan, to a much wider audience. For a better understanding of Chinese culture, it is well worth watching!


A bright, budget-friendly one-pan Mediterranean weeknight meal: seared lemon-garlic chicken thighs with cherry tomatoes, chickpeas and spinach, finished with feta and parsley and served over quick-cook couscous. Ready in about 15 minutes for two adults. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 small/medium thighs) - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1/2 tsp smoked paprika (optional) - 2 tbsp olive oil, divided - 4 cloves garlic, minced - 1 lemon, zested and juiced (about 2 tbsp juice) - 1 cup cherry tomatoes, halved - 1 (15 oz) can chickpeas, drained and rinsed (about 1 1/2 cups) - 2 cups baby spinach, loosely packed - 1/2 cup crumbled feta (about 2 oz) - 2 tbsp chopped fresh parsley - 1 cup quick-cook couscous - 1 1/4 cups low-sodium chicken broth or water (for couscous) - 1/4 tsp red pepper flakes (optional) - Freshly ground black pepper to taste Instructions: 1. Pat chicken thighs dry and season both sides with salt, pepper, dried oregano, and smoked paprika if using 2. Heat 1 tablespoon olive oil in a large wide skillet over medium-high heat until shimmering ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A bright, budget-friendly one-pan Mediterranean weeknight meal: seared lemon-garlic chicken thighs with cherry tomatoes, chickpeas and spinach, finished with feta and parsley and served over quick-cook couscous. Ready in about 15 minutes for two adults. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 small/medium thighs) - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1/2 tsp smoked paprika (optional) - 2 tbsp olive oil, divided - 4 cloves garlic, minced - 1 lemon, zested and juiced (about 2 tbsp juice) - 1 cup cherry tomatoes, halved - 1 (15 oz) can chickpeas, drained and rinsed (about 1 1/2 cups) - 2 cups baby spinach, loosely packed - 1/2 cup crumbled feta (about 2 oz) - 2 tbsp chopped fresh parsley - 1 cup quick-cook couscous - 1 1/4 cups low-sodium chicken broth or water (for couscous) - 1/4 tsp red pepper flakes (optional) - Freshly ground black pepper to taste Instructions: 1. Pat chicken thighs dry and season both sides with salt, pepper, dried oregano, and smoked paprika if using 2. Heat 1 tablespoon olive oil in a large wide skillet over medium-high heat until shimmering ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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