@abc15arizona: Say bonjour to ‘Sablé Boulangerie.’ 🥐 Executive chef William Porter, a Gilbert native who trained in France and worked in Paris and Dubai, is returning to the East Valley to open his very own French-style bakery. ABC15’s Nicole Gutierrez brings you a sneak peek of the spot before it opens.

ABC15Arizona
ABC15Arizona
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Region: US
Thursday 07 May 2026 20:00:09 GMT
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ashleyflynner
Ash <3 :
what about JL patisserie??? She does the same/ similar thing
2026-05-10 17:18:31
80
sonjasabena
sonjasabena :
He’s Gabriel from Emily in Paris! I’m convinced lol 😂
2026-05-08 15:51:46
1186
nattynatj2005
Natasha Wood :
It’s a sad day to be a celiac 😭
2026-06-02 18:29:07
222
worldkmks
Newme :
He seems so arrogant!
2026-06-02 16:39:22
65
user5999518368110
Ilene :
Oh I gotta go check him out… 😳 I mean check it out
2026-06-03 01:46:08
122
cerissaxoyo
Riss x Awakening :
Can we all agree, other than the fact it’s a cute bakery in the area that hype is primary because the baker is attractive in a unique way. I would never wait that long for a single pastry….
2026-05-18 16:41:07
105
atlas4youu
Sky :
I've tried JL and I think it's OK. I've went to Sable today and can tell there's a BIG difference between them both. One is more flaky and softer than the other. SABLE is much better.
2026-05-14 16:30:40
74
justicythings
justice cook :
Gabriel in Arizona, the spin off
2026-06-03 02:12:32
97
emmaus_road
emmaus_road :
The food is just a bonus 😋
2026-06-03 01:21:53
24
albanatolaj
Albanatolaj :
The croissants look ai omg so perfect
2026-06-03 15:36:03
12
chefbaipai
ChefBaipai :
I'm not understanding why people are saying he sounds arrogant in this comment section.
2026-06-10 19:23:15
11
dennisj.sullivani
DJ Sully :
Beyond stunning
2026-06-03 09:35:16
7
rosssa79
ROSITA 🍹🫩 :
That man is so beautiful
2026-06-03 18:04:35
26
knikkisunshine
R. Klairs Delectable Eats! :
I think he’s gonna eventually need a bigger spot because people love that place. I’ve gone twice & haven’t gotten to try it yet & I’m not mad. Super happy for him & love the story 🙏🏽
2026-06-10 21:35:30
16
azbogeygolfer
azbogeygolfer :
Wishing you much success
2026-05-08 22:59:26
14
brownmagic1426
BrownMagic1426 :
I wonder how AZ’s hard water affects the baked goods.
2026-06-04 05:14:08
5
raeraerooneyme
Rae :
He is pretty.
2026-05-20 01:33:37
11
niya_christine
Silks by Niya :
That’s the most perfect croissant. Amazing effort on the flour. I’m bringing my friend to this beautiful bakery
2026-05-09 15:57:16
18
kasey_ann3
kasey_ann3 :
I have a feeling, this place is going to sell out daily. It looks amazing.
2026-05-08 04:22:41
24
courtysue
Miss Kitty :
His teeth are soo white! 😍
2026-05-12 22:10:59
27
mniowski
Mniowski | Bosssy :
Gahd damn he’s beautiful
2026-06-03 19:05:53
7
wow.clips101
wow clips :
Fun fact. Az use to import wheat to Italy because of how awesome it is.
2026-05-17 16:49:15
5
citizenfood
Star :
Is he single?!! 😂
2026-05-09 16:12:32
48
oceanwhisperhome
Ocean Whisper Living :
I love that you are using flour from France, so much better for all of us. Can’t wait for the opening!😋
2026-05-09 15:04:03
7
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