@foodiligence: The recipes every home cook should know. Ep 7: Oyakodon Ingredients: 1 chicken thigh, cut into 1" cubes 1 tsp salt 1 tbsp sake 1 tsp white pepper ½ yellow onion ½ tsp dashi powder 5 Tbsp water 1.5 Tbsp soy sauce 1.5 Tbsp mirin 1 tsp sugar 1 green onion 2 eggs Steamed rice, for serving Cut up the chicken thigh and marinate for 10 minutes in the salt, sake, and white pepper. While waiting, dissolve dashi in water, then add soy, mirin & sugar; and bring toa simmer. Add in the sliced onion strips and chicken. Let cook for 3 minutes then flip. Add in the sliced green onion. Lightly beat two eggs and pour over the chicken onion mixture. cook until set about 2 minutes. Serve over rice. #homecook #foodtiktok #oyakodon #protein #japanesefood