@onestopchop: This Dirty Cabbage may have the spaghetti beat! It’s a must try FULL RECIOE BELOW Ingredients • 1 lb turkey smoked sausage, sliced • 1 lb ground beef or ground turkey • 2 tbsp tomato paste • 3 tbsp all purpose flour • 1 cup beef broth • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1 medium yellow onion, diced • 1 head cabbage, chopped • 1 tbsp Morton’s Nature’s Seasoning • 1–2 tsp Cajun seasoning blend • Optional: garlic powder, smoked paprika, or red pepper flakes Instructions 1. Brown the sausage • In a large deep skillet or pot over medium heat, cook the smoked sausage until browned and slightly crisp. • Remove excess grease if needed. 2. Cook the meat • Add the ground beef or ground turkey to the same pan. • Break it down and cook until fully browned. 3. Add vegetables • Add the diced onion and bell peppers. • Cook for 4–5 minutes until softened. 4. Build the flavor • Stir in the tomato paste and cook for 1–2 minutes to remove the raw flavor. • Sprinkle in the flour and mix well to coat everything evenly. 5. Deglaze • Slowly pour in the beef broth while stirring. • Let the mixture simmer and thicken slightly. 6. Season • Add Nature’s Seasoning and Cajun seasoning. • Taste and adjust seasoning as needed. 7. Cook the cabbage • Add the chopped cabbage and stir to combine. • Cover with a lid and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender but still has a little bite. 8. Serve • Serve hot as is or top with a little shredded cheese or fresh parsley if desired. #dirtycabbage #onepotmeals #EasyRecipes #onestopchop

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Thursday 07 May 2026 21:46:01 GMT