@noahlucas556: #korean #boy

Noah

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Thursday 07 May 2026 22:29:45 GMT

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Comments

Χριστινακι<3 :

WHY IS LIFE SO UNFAIR😔

2026-06-05 17:56:24

44

YUĶI :

My type

2026-06-21 00:38:41

0

★𝐿★ :

Why is he so fine?🔥🔥🔥

2026-05-17 09:46:19

4

iria_stay🩵jax :

I love youuuuu marry meeeeee pleaseeee

2026-06-25 14:02:42

0

Werbistdu :

You wont Need Lucky to find a gf but I still wish u luck 👍🏼

2026-05-11 20:19:06

3

Amy :

knock knock

2026-06-15 05:40:24

1

yuki :

pov me in my mind:OMGGGG HES SO FINE

2026-05-20 16:56:05

1

Vale👸..🎀 :

Oh love 💘👀 I love you

2026-06-20 18:05:52

1

_🧿Amu$1k💍_ :

you are do cute 🫦

2026-06-13 17:13:56

0

moon🌙 :

Hi😌

2026-06-18 22:32:00

1

莉娅 :

izin bertanya

2026-06-14 16:24:22

0

amirati 🇩🇿🌹❤🧿 :

🥰🥰🥰😏😏😏Wow

2026-06-13 03:06:31

1

｡୨୧˚𝐍𝐚𝐨𝐫𝐢-𝐬𝐚𝐧˚୨୧｡ :

𝐡𝐨𝐰 𝐨𝐥𝐝 𝐫 𝐮? ;>

2026-05-22 23:00:47

1

STAYGENECOERR4EVERRRR :

I THOUGHT IT WAS JUNGWON FOR A SEC- 😭✋

2026-05-16 07:07:00

1

Nazl🌸 :

selamm

2026-06-28 13:21:16

0

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Other Videos

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

Just me? Ok. #animals #animallover #dogcommunity

Just me? Ok. #animals #animallover #dogcommunity

These breastmilk storage bags from @yootree.shop.ph is sooo cute!💕It also has that milk temperature indicator that is super helpful!🥰❤️😍 #yootree #pumpingmom #breastmilk #breastmilkstoragebag #breastfeedingmom

These breastmilk storage bags from @yootree.shop.ph is sooo cute!💕It also has that milk temperature indicator that is super helpful!🥰❤️😍 #yootree #pumpingmom #breastmilk #breastmilkstoragebag #breastfeedingmom

tuoi tre? #xh #catba

tuoi tre? #xh #catba

Больше про товарный бизнес у меня в блоге 👉( ссылка в био ) #товарка #товарныйбизнес #бизнес

Больше про товарный бизнес у меня в блоге 👉( ссылка в био ) #товарка #товарныйбизнес #бизнес

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