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Thursday 07 May 2026 22:31:39 GMT

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zan.ham :

خودي وان دةستا بشكنيت نة ج مروف💔

2026-05-09 20:14:07

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Aryan 🫶 ZAXO 🚬 :

🤚🙏

2026-05-10 22:18:24

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helan_jan :

🥺🥺🥺

2026-05-07 22:36:58

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This Mongolian beef is sweet, savory, sticky, and loaded with tender strips of beef in that glossy sauce everybody loves. Serve it over rice with green onions on top and you’ve got an easy dinner that tastes like takeout at home. Recipe: Mongolian Beef Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 1/4 cup cornstarch 2 tbsp oil 3 to 4 green onions, sliced 2 tsp minced garlic 1 tsp minced fresh ginger For the sauce: 1/2 cup low sodium soy sauce 1/2 cup water 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp Worcestershire sauce 1/2 tsp red pepper flakes, optional 1 tbsp cornstarch mixed with 2 tbsp water For serving: Cooked white rice Sesame seeds, optional Directions: 1. Slice the beef thinly and toss it with 1/4 cup cornstarch until lightly coated. 2. In a small bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, Worcestershire sauce, and red pepper flakes if using. 3. Heat oil in a large skillet over medium-high heat. 4. Add the beef in a single layer and cook for 2 to 3 minutes per side until browned. Work in batches if needed so it sears instead of steaming. 5. Add the garlic, ginger, and most of the green onions to the skillet. Cook for about 30 seconds. 6. Pour in the sauce and stir. 7. Add the cornstarch slurry and let the sauce simmer for 1 to 2 minutes until thick, glossy, and coating the beef. 8. Serve over hot rice and top with the remaining green onions and sesame seeds if you want. Tip: For the most tender beef, slice it very thin while it’s still slightly chilled. That makes a big difference. #mongolianbeef #easydinner #takeoutathome #beefrecipe #DinnerIdeas

This Mongolian beef is sweet, savory, sticky, and loaded with tender strips of beef in that glossy sauce everybody loves. Serve it over rice with green onions on top and you’ve got an easy dinner that tastes like takeout at home. Recipe: Mongolian Beef Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 1/4 cup cornstarch 2 tbsp oil 3 to 4 green onions, sliced 2 tsp minced garlic 1 tsp minced fresh ginger For the sauce: 1/2 cup low sodium soy sauce 1/2 cup water 1/3 cup brown sugar 2 tbsp hoisin sauce 1 tbsp Worcestershire sauce 1/2 tsp red pepper flakes, optional 1 tbsp cornstarch mixed with 2 tbsp water For serving: Cooked white rice Sesame seeds, optional Directions: 1. Slice the beef thinly and toss it with 1/4 cup cornstarch until lightly coated. 2. In a small bowl, whisk together soy sauce, water, brown sugar, hoisin sauce, Worcestershire sauce, and red pepper flakes if using. 3. Heat oil in a large skillet over medium-high heat. 4. Add the beef in a single layer and cook for 2 to 3 minutes per side until browned. Work in batches if needed so it sears instead of steaming. 5. Add the garlic, ginger, and most of the green onions to the skillet. Cook for about 30 seconds. 6. Pour in the sauce and stir. 7. Add the cornstarch slurry and let the sauce simmer for 1 to 2 minutes until thick, glossy, and coating the beef. 8. Serve over hot rice and top with the remaining green onions and sesame seeds if you want. Tip: For the most tender beef, slice it very thin while it’s still slightly chilled. That makes a big difference. #mongolianbeef #easydinner #takeoutathome #beefrecipe #DinnerIdeas

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@nataliabeautyoficial Se você não aprende a controlar o dinheiro, ele vai controlar você. @clipfyai.league @nataliabeautyoficial #nataliabeauty #clipfyleague #nataliaclipfy

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