Alicia Aucoin
Region: US
Friday 08 May 2026 02:09:29 GMT
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Chris :
u guys are so dang cute together ❤️
2026-07-27 22:03:12
0
senior yasin kapoto peculiar :
You didn't add the salt and pepper
2026-07-27 23:12:07
1
stevetorrans :
Why are yall yelling 😂
2026-05-09 00:43:22
1426
JayP :
salt n pepper you forgot
2026-05-09 13:38:14
609
alyssa :
*Margaret Qualley* And her are TWINS!!!!
2026-05-08 22:31:56
6
Alice alinchen :
Why are you screaming at us
2026-05-10 08:03:43
44
joewade468 :
it's interesting, but I cant stop my old ways 😅
2026-05-12 02:39:11
6
Texas Cigar Society :
That steak leaner than my bank account!
2026-05-09 00:08:09
6
DJ :
Yeah all the Michelin star chefs are wrong. Ffs 🤣🤦🏽♂️
2026-05-10 14:42:13
3
Jeff W :
what do you set the burner too? Medium heat?
2026-05-10 17:31:43
6
Esmaeil Maghooli :
You should have done two in different methods to compare
2026-05-11 21:47:09
5
MumboBeatz :
COTTON EYE JOEEEEE
2026-05-11 01:21:23
5
Rose :
It still look raw
2026-05-18 22:01:29
9
Socialz72 :
The crime was how over cooked that steak is
2026-05-11 00:03:41
6
Rachel Liao :
where is sault.
2026-05-15 13:09:52
5
buff_66_ :
The hats jarlic
2026-05-10 20:18:19
5
Blue :
Why not use a glass flat pan to contain the juices rather than the cutting board?
2026-05-10 18:01:55
5
Natural Sense I Am :
why are you yelling 🥺
2026-05-09 01:09:43
6
jessesegoviano :
2026-05-15 00:51:59
5
mr.likeEverything :
Looks raw
2026-05-17 02:03:34
5
John Piermarini :
Why you yelling?
2026-05-10 14:14:11
6
Black Fiqi :
It’s not ready it’s still Raw WTF 😳
2026-05-10 19:13:12
216
David Miller :
why do you have to holler?
2026-05-09 12:23:38
6
Nick.Tock :
It’s just coating the cut pieces. It’s not absorbing in.
2026-05-08 11:59:59
71
Rach :
*tosses steak into seasonings* MIND BOGGLING
2026-05-08 23:49:21
95
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