@byrontalbott: This one is hard to beat. Tarragon chicken is a classic that you should seriously consider making at least once if you’ve never had it before. Killer recipe we got here! Recipes hit my substack newsletter every Saturday- link in bio 🔝

DougZ2162 :

Graduated culinary school, classically trained in a French kitchen for 3 years, and executive chef for a catering kitchen for 8 years. Can’t STAND tarragon.

S Stew :

look at me with my yellow chicken

Blue :

why was the chicken yellow?

Fozzie's BBQ :

I don't think you could cook a more perfect chicken breast in a pan, and the mash—nice touch finishing them in the oven. Beautiful, well done, chef.

allieoopster :

that looks incredible

Jami :

My only critique is that you didn't peel the garlic... Bruh... 💀

user1201060708 :

Shteve :

Looks amazing! Try adding egg yolks to the mashed potatoes, you’ll never do it differently again!

rp0601 :

A lot of efforts for such a small amount of chicken

DavidR :

Pardon my Spanish but that looks absolutely fucking delicious

Extra Small Doll :

I'd eat this based off these sounds alone 💜

jose :

por que con ascara el ajo ?

Prorab :

Rubber Ducky 🐤 :

Weird way to ask my hand in marriage

AZLori :

Perfection!

Clem Fandango :

ellamesuelas :

queso crema, mantequilla, más mantequilla, más mantequilla y mantequilla para las papas

Adelina :

People will say it’s unseasoned meanwhile they use garlic powder and onion powder

※ Henry :

Oooook tryhard

CallMeCharcuterie :

Tarragon is such an underrated herb and this looks fantastic.

ChefEats :

I always tell people. If you truly want to see how good a restaurant is, try their chicken dish, if they have one. That will tell you all you need to know.

draconis_domum :

This looks divine! Tarragon is my favorite herb ever and I love it so much with poultry!

jamoc25 :

Did you boil the potato’s and then just ran them thru the strainer?

ivho111 :

That half raw onion in white sauce😳…no for me