@genshin_jp: 【#コレイ生誕祭2026 】 早く入れ!濡れてないか?タオルを持ってくるからちょっと待っててくれ… 雨林ではよく雨が降るってことが当たり前になりすぎてて、出かける時に傘を持っていくように言わなかったな…ごめん。 でも、みんなが今日のピクニックのために用意してくれた美味しいものでテーブルがいっぱいだ! 小屋で雨を眺めながらごちそうを食べるなんて、けっこう素敵だと思わないか? #原神_キャラ生誕祭

原神(Genshin)公式
原神(Genshin)公式
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Region: JP
Friday 08 May 2026 04:00:00 GMT
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zettnakayaka
ℕ𝕖𝕫𝕫Mercuryメ𝟶 :
HAPPY BIRTHDAY
2026-05-08 04:21:24
11
cabbage33275
Cabbage𖧧 :
happy bd Collei 🥰
2026-05-08 07:42:29
0
mexit_76
Seon_27 :
HAPPY BIRTHDAY COLLEI!!! 🥰🥰🥰
2026-05-08 05:01:27
1
friends_forever1322
friends :
HAPPY BIRTHDAYY MY DEARRR
2026-05-08 09:10:47
0
n1colleifan
˗ˏˋ꒰Dahlia!| #1 Collei fan꒱ˎˊ˗ :
HAPPPPGPGYYHUYYYYYYYY BIRTHDAYYYYY
2026-05-08 04:16:57
0
user2024682559481
れーちゃん :
コレイだいすきだよ‼️‼️‼️
2026-05-08 06:02:12
0
halxu
白海@NOCTIA :
コレイちゃんお誕生日おめでとう!!!何事にも全力で向き合うコレイちゃんが大好きだよ!!😭😭
2026-05-08 06:06:53
0
itgo1210
ITGO :
コレイちゃん誕生日おめでとう!
2026-05-08 04:37:20
1
39mrm3
ダアト :
コレイおめ!!!ずっとアンバーと仲良くしてね!!!!!!!!
2026-05-08 05:21:45
0
niko2536459
NIKO໒꒱ :
コレイ誕生日おめでとう!!!!!!ほんとかわいい!
2026-05-08 05:23:37
0
user7371670486163
颯空 :
コレイちゃんお誕生日おめでとう!!可愛くてめちゃ好き
2026-05-08 14:00:33
0
loveaether_.1
Chipz🦑🪥 :
Happy birthday Collei!
2026-05-08 04:02:43
2
hiina9090
ひいな :
おめでとう!
2026-05-08 04:34:26
0
love051228
𝓡𝓲𝓷goアメ :
おめさん!これいちゃん!
2026-05-08 05:10:13
0
lunafoudamour
luna fou d amour :
habede sayank
2026-05-08 04:19:56
0
yanz11120
yanzi :
first
2026-05-08 04:01:23
0
n1colleifan
˗ˏˋ꒰Dahlia!| #1 Collei fan꒱ˎˊ˗ :
HAPPY BIRYHDAYAUUAA
2026-05-08 04:16:50
0
ahokadoariari
ありのままのあぼかど :
おめでとう
2026-05-08 14:00:06
0
_.enyl
ᥱᥒყᥣ ᴋᴀᴇᴅᴇʜᴀʀᴀ ♡ #1 COLLEI FAN :
COLLEI SO GOATED
2026-05-08 04:15:47
0
_.enyl
ᥱᥒყᥣ ᴋᴀᴇᴅᴇʜᴀʀᴀ ♡ #1 COLLEI FAN :
Collei spotted/mentioned -Collei's #1 fan, collei's #1 lover (NOT romantically!!), dps collei enthusiast, collei's #1 kinnie, collei's #1 liker, collei's #1 truther, collei's #1 defender, collei's #1 merch lover, collei's #1 sticker supplier on tiktok internationally(?)+you can dm me if you would like to see :3, COLLEI HERSELF! COLLEI IRL! --- I wrote this all myself then keep it in my copy-paste clipboard btw so it's not a copypasta by others and is my own...! Note: If you see this kind of comment from someone else, kindly keep in mind that they are stealing. I wrote this personalized and as my own! I also do not give any permission to use this piece of text for themselves.
2026-05-08 04:15:37
0
_.enyl
ᥱᥒყᥣ ᴋᴀᴇᴅᴇʜᴀʀᴀ ♡ #1 COLLEI FAN :
COLLEI
2026-05-08 04:15:28
0
_.enyl
ᥱᥒყᥣ ᴋᴀᴇᴅᴇʜᴀʀᴀ ♡ #1 COLLEI FAN :
COLLEI
2026-05-08 04:15:10
0
_.enyl
ᥱᥒყᥣ ᴋᴀᴇᴅᴇʜᴀʀᴀ ♡ #1 COLLEI FAN :
COLLEI
2026-05-08 04:15:08
0
gnramd56266666
・ :
好きです好きです好きです
2026-05-08 04:01:35
0
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Other Videos

Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.

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