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@ludndng_x_ypc: my darlinggg #gegechina #ludandong #ypc #minjie #zhanglinghe

鹿单东 x ludandong🇨🇳
鹿单东 x ludandong🇨🇳
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Region: ID
Friday 08 May 2026 05:22:35 GMT
2023
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ega.novianti39
fens kairi 😝👆 :
lu Shandong ganteng banget ❤️❤️❤️
2026-05-08 12:47:32
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Bà nào chưa tự tin về mùi cơ thể thì dùng em này đi,ưng lắm í #lankhumui #lannganmui #duongsang #nuochoa #purite #lankhumuipurite #xuhuong #fyp #review
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S’mores Cookies 🍪 / Ingredients: For the Cookie Dough 150g unsalted butter, softened (2/3 cup) 80g dark brown sugar (1/3 cup + 1 teaspoon) 100g granulated sugar (1/2 cup) 1 large egg + 1 large egg yolk 1 teaspoon vanilla extract 200g all purpose flour (1 cup + 2/3 cup) 50g crushed butter biscuits or graham crackers (1/3 cup + 1 tablespoon) 4g baking powder (1 teaspoon) 150g semi sweet chocolate chips (3/4 cup + 2 tablespoons) Extras 9 butter biscuits or graham crackers 9 large marshmallows 100g Chocolate for layering (milk or dark) Instructions: In a bowl, cream the softened butter with both sugars until light and fluffy. Add the egg, egg yolk and vanilla, and mix until smooth. Stir in flour, crushed butter biscuits and baking powder until just combined. Lastly, fold in the chocolate chips. Portion into 80g cookies and chill them for 60 minutes in the fridge. (Don’t skip this) After 60 minutes start preheating your oven to 180C and line a baking tray with parchment paper. For each cookie, place a biscuit/graham cracker on the baking tray, then place a piece of chocolate on it and lastly add a marshmallow. Flatten each cookie into a disc and wrap it around the biscuit-marshmallow base. Make sure to leave some space between each cookie. I usually bake 4 cookies/tray. Bake in the preheated oven for 12 minutes or until edges are lightly golden and centers still look soft. Once ready let them slightly cool before serving. Enjoy. #smores #cookie #baketok #asmr #FoodTok
S’mores Cookies 🍪 / Ingredients: For the Cookie Dough 150g unsalted butter, softened (2/3 cup) 80g dark brown sugar (1/3 cup + 1 teaspoon) 100g granulated sugar (1/2 cup) 1 large egg + 1 large egg yolk 1 teaspoon vanilla extract 200g all purpose flour (1 cup + 2/3 cup) 50g crushed butter biscuits or graham crackers (1/3 cup + 1 tablespoon) 4g baking powder (1 teaspoon) 150g semi sweet chocolate chips (3/4 cup + 2 tablespoons) Extras 9 butter biscuits or graham crackers 9 large marshmallows 100g Chocolate for layering (milk or dark) Instructions: In a bowl, cream the softened butter with both sugars until light and fluffy. Add the egg, egg yolk and vanilla, and mix until smooth. Stir in flour, crushed butter biscuits and baking powder until just combined. Lastly, fold in the chocolate chips. Portion into 80g cookies and chill them for 60 minutes in the fridge. (Don’t skip this) After 60 minutes start preheating your oven to 180C and line a baking tray with parchment paper. For each cookie, place a biscuit/graham cracker on the baking tray, then place a piece of chocolate on it and lastly add a marshmallow. Flatten each cookie into a disc and wrap it around the biscuit-marshmallow base. Make sure to leave some space between each cookie. I usually bake 4 cookies/tray. Bake in the preheated oven for 12 minutes or until edges are lightly golden and centers still look soft. Once ready let them slightly cool before serving. Enjoy. #smores #cookie #baketok #asmr #FoodTok
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