@_vibe023: #мультфильм #рек

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Friday 08 May 2026 07:09:17 GMT

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Jas🫆 :

Иногда мы видим только то, как люди отличается от нас. Но если посмотреть внимательно -увидим, насколько все мы похожи ->

2026-09-23 06:22:11

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Амина Турак :

🥺🥺🥺

2026-07-07 18:20:54

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Reece’s Spider Cookies! These were so fun to make and perfect for Halloween coming up. I preferred making the base cookie brown butter but any cookie recipe will do! Ingredients: • ½ cup (1 stick) butter, cubed • ½ cup brown sugar • ¼ cup white sugar • 1 egg • 1 egg yolk • 1 tsp vanilla extract • ½ tsp salt • ½ tsp baking powder • 1 ½ cups all-purpose flour • Reese’s Peanut Butter Cups (mini size) • ¼ cup chocolate chips (for melting) • Candy eyeballs ⸻ Instructions: 1. Brown the Butter: • Chop your butter into small cubes. • Place it in a saucepan over high heat and cook until the butter turns golden brown and gives off a nutty aroma. • Remove from heat and let it cool for at least 15 minutes. 2. Mix Wet Ingredients: • Once the butter has cooled, pour it into a large mixing bowl. • Add the brown sugar and white sugar and stir until well combined. • Add the egg, egg yolk, and vanilla extract, then stir until smooth. 3. Add Dry Ingredients: • Mix in the salt and baking powder. • Add half of the flour and stir until combined. • Add the remaining flour and mix until no dry flour remains — do not overmix. 4. Form the Dough: • Scoop the dough using a 1-ounce cookie scoop onto a baking sheet lined with parchment paper. • Let the dough rest for at least 30 minutes, or overnight if possible (for best flavor and texture). 5. Bake: • Preheat your oven to 350°F (175°C). • Place cookie dough balls 2 inches apart on a baking sheet. • Bake for 12 minutes, or until the edges are lightly golden. 6. Cool and Decorate: • Let the cookies rest for 15 minutes after baking so the chocolate doesn’t melt. • Unwrap your Reese’s Peanut Butter Cups. 7. Make the Chocolate Glue: • Melt ¼ cup chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. • Transfer the melted chocolate to a Ziploc bag or piping bag. 8. Assemble the Spiders: • Use the melted chocolate as glue to attach a Reese’s on top of each cookie. • Then use it to attach candy eyeballs to the Reese’s. • Pipe spider legs coming out from the sides of the Reese’s. 9. Set and Serve: • Allow the chocolate to set, then serve and enjoy your spooky spider cookies!

Reece’s Spider Cookies! These were so fun to make and perfect for Halloween coming up. I preferred making the base cookie brown butter but any cookie recipe will do! Ingredients: • ½ cup (1 stick) butter, cubed • ½ cup brown sugar • ¼ cup white sugar • 1 egg • 1 egg yolk • 1 tsp vanilla extract • ½ tsp salt • ½ tsp baking powder • 1 ½ cups all-purpose flour • Reese’s Peanut Butter Cups (mini size) • ¼ cup chocolate chips (for melting) • Candy eyeballs ⸻ Instructions: 1. Brown the Butter: • Chop your butter into small cubes. • Place it in a saucepan over high heat and cook until the butter turns golden brown and gives off a nutty aroma. • Remove from heat and let it cool for at least 15 minutes. 2. Mix Wet Ingredients: • Once the butter has cooled, pour it into a large mixing bowl. • Add the brown sugar and white sugar and stir until well combined. • Add the egg, egg yolk, and vanilla extract, then stir until smooth. 3. Add Dry Ingredients: • Mix in the salt and baking powder. • Add half of the flour and stir until combined. • Add the remaining flour and mix until no dry flour remains — do not overmix. 4. Form the Dough: • Scoop the dough using a 1-ounce cookie scoop onto a baking sheet lined with parchment paper. • Let the dough rest for at least 30 minutes, or overnight if possible (for best flavor and texture). 5. Bake: • Preheat your oven to 350°F (175°C). • Place cookie dough balls 2 inches apart on a baking sheet. • Bake for 12 minutes, or until the edges are lightly golden. 6. Cool and Decorate: • Let the cookies rest for 15 minutes after baking so the chocolate doesn’t melt. • Unwrap your Reese’s Peanut Butter Cups. 7. Make the Chocolate Glue: • Melt ¼ cup chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. • Transfer the melted chocolate to a Ziploc bag or piping bag. 8. Assemble the Spiders: • Use the melted chocolate as glue to attach a Reese’s on top of each cookie. • Then use it to attach candy eyeballs to the Reese’s. • Pipe spider legs coming out from the sides of the Reese’s. 9. Set and Serve: • Allow the chocolate to set, then serve and enjoy your spooky spider cookies!

I wouldn't mind - he is we #lyrics #song #peak #fyp

I wouldn't mind - he is we #lyrics #song #peak #fyp

Có lẽ là vậy.. #canhdeptrungquoc #makeupdouyin #xuhuong #vairal

Có lẽ là vậy.. #canhdeptrungquoc #makeupdouyin #xuhuong #vairal

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