@actiscarvietnam: Đừng bỏ lỡ phần quà 500K tới từ nhà Actiscar nhé! #actiscar #khuyenmai #combosale

Actiscar Việt Nam
Actiscar Việt Nam
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Friday 08 May 2026 08:00:00 GMT
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soft, fluffy homemade brioche filled with Nutella 🤎🍫 the perfect cozy treat for chilly days 🤎 Ingredients : * 200ml lukewarm milk * 80g sugar * 8-10g active dry yeast * 2 eggs * 500g all-purpose flour * salt * 90g softened butter * 1 tsp vanilla extract * Nutella or any other filling of your choice 🍞 Instructions : 1. In the bowl combine the lukewarm milk, sugar and yeast, let it sit for 10-15min until the yeast becomes foamy 2. Add the eggs and vanilla extract then whisk until combined 3. Add the flour and salt, then mix with a spatula or wooden spoon until a dough starts to form. Knead until combined the dough should be a little bit sticky 4. Add the softened butter and knead by hand for about 10-15min, until the dough becomes smooth, soft and elastic. It may be slightly sticky, but avoid adding extra flour 5. Cover the bowl and let the dough rise in a warm place for 1h30-2h 6. Divide the dough into equal-sized portions and shape each portion into a ball (one ball should weigh about 90/95g grams) 7. Flatten each dough ball into an oval shape, add a generous spoonful of Nutella in the center, shape it as shown in the video 8. Place the brioche on a baking tray lined with parchment paper, leaving some space between them. Cover and let rise for another 30-45 min 9. Brush the tops with egg wash (1 beaten egg mixed with a splash of milk) and preheat the oven in the meantime 10. Bake at 170-175°C (340-350°F) for 15-20min or until golden brown 11. Let them cool slightly before serving and enjoy your soft, fluffy Nutella brioche! 🤎🍫 #nutella #nutellabrioche #fallbaking #brioche #briochebread
soft, fluffy homemade brioche filled with Nutella 🤎🍫 the perfect cozy treat for chilly days 🤎 Ingredients : * 200ml lukewarm milk * 80g sugar * 8-10g active dry yeast * 2 eggs * 500g all-purpose flour * salt * 90g softened butter * 1 tsp vanilla extract * Nutella or any other filling of your choice 🍞 Instructions : 1. In the bowl combine the lukewarm milk, sugar and yeast, let it sit for 10-15min until the yeast becomes foamy 2. Add the eggs and vanilla extract then whisk until combined 3. Add the flour and salt, then mix with a spatula or wooden spoon until a dough starts to form. Knead until combined the dough should be a little bit sticky 4. Add the softened butter and knead by hand for about 10-15min, until the dough becomes smooth, soft and elastic. It may be slightly sticky, but avoid adding extra flour 5. Cover the bowl and let the dough rise in a warm place for 1h30-2h 6. Divide the dough into equal-sized portions and shape each portion into a ball (one ball should weigh about 90/95g grams) 7. Flatten each dough ball into an oval shape, add a generous spoonful of Nutella in the center, shape it as shown in the video 8. Place the brioche on a baking tray lined with parchment paper, leaving some space between them. Cover and let rise for another 30-45 min 9. Brush the tops with egg wash (1 beaten egg mixed with a splash of milk) and preheat the oven in the meantime 10. Bake at 170-175°C (340-350°F) for 15-20min or until golden brown 11. Let them cool slightly before serving and enjoy your soft, fluffy Nutella brioche! 🤎🍫 #nutella #nutellabrioche #fallbaking #brioche #briochebread

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