@anapotard: Sweet Potato Toast 🍠🤍 Would you try sweet potato instead of toast? Caramelized sweet potato topped with creamy avocado, cottage cheese, crispy spinach and a runny egg 😍 SO simple and honestly one of my favorite brunches lately. Ingredients • 1 sweet potato • Olive oil • Salt & pepper • Cottage cheese or ricotta • Spinach leaves • 1 avocado • Lemon juice • Sunny side up egg • Chili oil • Chives Method 1. Slice sweet potato in half lengthwise. 2. Drizzle the cut side with olive oil and season with salt & pepper. 3. Place face down on baking paper and bake at 180°C fan for 40–50 minutes until soft and caramelized. 4. Turn face up and spread with cottage cheese or ricotta. 5. Add spinach leaves for crunch. 6. Mash avocado with a little olive oil and lemon juice, then spread on top. 7. Finish with a sunny side up egg, chili oil and finely chopped chives 🤍 #sweetpotatotoast #healthybrunch #easylunch
